Stollen confectionery

For approx. 60 pieces Ingredients: 150 g raisins 100 g candied orange peel, finely chopped 100 g almonds, chopped 50 ml rum or apple juice Ingredients for the dough: 550-570 g wheat flour type 405 50 g sugar 2 tsp stollen spice 120 ml milk (lukewarm) 1 cube yeast (room temperature) Ingredients for the butter-almond mixture: 200 g butter (room temperature) 125 g [...]

Apple tart

Serves 8 Ingredients for the shortcrust pastry: 150 g wheat flour type 405 40 g sugar 1 pinch of salt Zest of 1/4 lemon 100 g cold butter in cubes 1 egg yolk For the filling: 5 - 6 medium-sized apples 70 g butter 70 g sugar Icing sugar to garnish. Instead of apples, you can also use plums, pre-cooked quinces [...].

Panettone from the clay pot with stewed plums

For 8 pots with a diameter of approx. 8 cm Ingredients for panettone 500 g wheat flour type 405 + flour for the work surface 100 g coarsely chopped walnuts 150 g dried prunes 2-3 tbsp rum ½ cube yeast (room temperature) 200 ml lukewarm milk 150 g butter + butter for the pots 2 eggs 100 g sugar 2-3 tsp [...].

Schmandfleckerl

For 10 pieces Ingredients for the dough 300 g rye flour type 997 300 g wheat flour type 1050 1/2 cube yeast (room temperature) 1 tbsp dry sourdough 300-350 ml lukewarm water 12 g salt 1 tbsp fine bread spice Ingredients for the topping 2 cups sour cream or sour cream 100 ml cream 200 g diced bacon 200 g grated cheese Some [...]

Allgäu farmer's hot dog

Merklinger wood-fired oven Grill Pizza oven Bread oven Recipe Allgäu farmer's hot dog

For 10 hot dogs: 400g spelt flour (630)200g wheat flour (1050)200g rye sourdough3g dry yeast12g salt15g bread spiceCa. 250g waterFine bacon cubes10 fried sausages Knead all the ingredients (except for the bacon cubes and fried sausages) in a mixing bowl for 6 minutes on a slow speed and 8 minutes on a medium speed to form a smooth but not too soft dough. Leave the dough for 30 minutes in a [...]

Onion and rosemary focaccia

Merklinger wood-fired oven grill pizza oven bread oven recipe onion rosemary focaccia

Serves approx. 4 people 20g yeast (half a cube)400g flour50g corn polenta semolina1/2 tsp salt6-7 tbsp rapeseed oil (alternatively olive oil) 1 tsp fleur de sel2-3 sprigs rosemary200g finely chopped fried onions100g corn polenta semolina20g black sesame seeds Preparation:Dissolve the yeast in 200 ml lukewarm water and work into the flour, add the semolina and approx. 5 tbsp rapeseed oil and a small pinch of salt [...].

Contact us now

Do you have specific questions about the Merklinger or would you like a personal consultation? Then fill in the contact form below and we will get back to you shortly.

MERKLINGER needs your contact information to be able to contact you about our products. Further information and revocation instructions can be found in our Privacy policy take.