Ingredients(for one large or 2 smaller loaves) For the dough: 500 g wheat flour type 405 or 550 300 ml lukewarm water 10 g salt 1 g yeast, room temperature Some flour or semola to work with For the filling: 1 large zucchini 2 cloves of garlic 1 teaspoon of chopped rosemary Olive oil Salt, pepper 12 slices of bacon 150 g herb cream cheese [...].
Ingredients (for 4 pieces) 1 kg wheat flour type 550 1 cube yeast (room temperature) 330 ml lukewarm milk 250 ml white wine (room temperature) 150 ml olive oil 1 teaspoon sugar 20 g salt approx. 300 g pesto (e.g. basil pesto, pesto rosso) 50 g pine nuts Flour for the work surface a little olive oil to coat Milk and sugar in the mixing bowl [...].
Ingredients (for 10-12 bunnies) For the dough: 360 ml lukewarm milk 30 g yeast (room temperature) 1 teaspoon sugar 600 g wheat flour type 550 35 g baking malt 10 g salt some starch for the trays For the lye: 1 l water 100 g baking soda (e.g. Kaiser Natron, baking soda) For the dough, pour the milk into the mixing bowl [...].
Ingredients (for 1 baking tray or approx. 10 portions) 200 g rolled oats 50 g pumpkin seeds 50 g linseed, crushed 50 g walnuts 50 g cornflakes, unsweetened 1 handful of popcorn 1 pinch of salt 2 tbsp rapeseed oil 100 g honey Preheat the Merklinger to approx. 200°C. Coarsely chop all the ingredients in a bowl. Roughly chop the walnuts and mix all the ingredients in a bowl. Spread the muesli mixture on [...]
Finger food from the Merklinger or - pure hot dog enjoyment simply homemade Ingredients (for 8 torches) For the pickles: 400 g mini cucumbers 150 ml white balsamic vinegar 75 ml water 15 g salt 75 g sugar 1 teaspoon yellow mustard seeds For the dough: 500 g wheat flour type 550 1/2 cube yeast 10 g salt 300 ml lukewarm [...]
Du benötigst dafür: SchamottsteineArbeitszeit: 35 MinutenBackzeit: ca. 25-30 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 220-250°C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 180-200°C Zutaten (für ca. 18 Stück) Außerdem: Milch und Sahne in die Rührschüssel der Küchenmaschine geben. Die Hefe darüber bröckeln. Zucker, Mehl, Salz, Butter und Eier dazugeben und mit dem Knethaken der Küchenmaschine kurz […]
For approx. 35 pieces Ingredients: 250 g honey 100 g sugar 1 packet vanilla sugar 2 eggs (size M) 1 tablespoon ground cinnamon 1 pinch ground cloves 1 teaspoon rum 500 g wheat flour type 405 1 packet baking powder Condensed milk 100 g cherries Chocolate drops Caster sugar 300 g powdered sugar approx. 3-4 tablespoons cold water Food coloring, red Marzipan paste [...].
For approx. 60 pieces Ingredients: 150 g raisins 100 g candied orange peel, finely chopped 100 g almonds, chopped 50 ml rum or apple juice Ingredients for the dough: 550-570 g wheat flour type 405 50 g sugar 2 tsp stollen spice 120 ml milk (lukewarm) 1 cube yeast (room temperature) Ingredients for the butter-almond mixture: 200 g butter (room temperature) 125 g [...]
Serves 8 Ingredients for the shortcrust pastry: 150 g wheat flour type 405 40 g sugar 1 pinch of salt Zest of 1/4 lemon 100 g cold butter in cubes 1 egg yolk For the filling: 5 - 6 medium-sized apples 70 g butter 70 g sugar Icing sugar to garnish. Instead of apples, you can also use plums, pre-cooked quinces [...].
For 8 pots with a diameter of approx. 8 cm Ingredients for panettone 500 g wheat flour type 405 + flour for the work surface 100 g coarsely chopped walnuts 150 g dried prunes 2-3 tbsp rum ½ cube yeast (room temperature) 200 ml lukewarm milk 150 g butter + butter for the pots 2 eggs 100 g sugar 2-3 tsp [...].
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