Real wood. Real flames. Real flavor.

Our wood-fired ovens for friends, families and restaurateurs

Small balcony, large garden or an entire restaurant? Merklinger has the perfect model!

	Merklinger Bobby	Merklinger 600	Merklinger 800	Merklinger 1200
Baking
Grilling
Cooking
Smoking
Heating time	10 min.	15 - 30 min.	15 - 30 min.	30 - 45 min.
Baking surface	54 x 42 cm	60 x 50 cm	80 x 50 cm	120 x 70 cm
Oven opening height	16 cm	22 cm	24 cm	30 cm
Portable
Rollable
Ideal for	1 - 4 people	2 - 6 people	4 - 10 people	15+ people
Weight	72 kg	220 kg	245 kg	500 kg
Size (HxWxD)	120 x 58 x 66 cm	225 x 110 x 73 cm	2230 x 118 x 75 cm	281 x 169 x 82 cm

Made in Bavaria with exeptional attention to detail

Thermometer

You can rely on precise oven temperatures - both top heat and inner heat - with a temperature range of 70 to 450°C.

Fireclay stones

2-4 natural fireclay stones ensure crispy baked goods. Can also be simply cleaned via pyrolysis.

Solid craftsmanship
Made in Germany

Every Merklinger is made for you in our manufactory in Königsbrunn.

Effective chimney

Every Merklinger chimney has a throttle valve for temperature control. You can regulate and maintain temperatures with the oven chimney and throttle valve, even when it's freezing outside.

Separate
Combustion chamber

Reheat in the combustion chamber at any time without disturbing the baked goods in the oven chamber. Hardwood logs are best suited for this.

Optimal
Smoke extraction

The Merklinger roof hood ensures clean smoke extraction. This prevents both flying sparks and rainwater seeping into the wood-fired oven.

Honest craftsmanship.

Every Merklinger is handmade in our factory.

Wood-fired.

The most natural way to bake and cook, because for us wood stands for fine aromas, effective heat distribution and independence.

Airy, fragrant, crispy - baking with fire.

Baking in the Merklinger is like traditional baking in a wood-fired oven - only faster. You can always add wood and control the temperature precisely.

A wood-fired oven for baking pros, grill masters and outdoor enthusiasts.

With an 80x50cm grilling/baking surface, the Merklinger 800 offers space for 20 steaks, 6-8 spare ribs, 2-4 tarte flambée or 2-4 pizzas. Versatile in use, the Merklinger fulfills the preferences of the whole family.

Eat well together.

Whether with family or friends, at parties, events or functions: Merklinger turns every shared meal into a feast. The wood fire produces something delicious for everyone’s taste – side dishes, main course, dessert and much more! The only challenge? Getting a front row seat in front of the fire!

Beloved by families, chefs & professionals.

Simple to use, unsurpassed taste, robust, mobile and flexible: No wonder more and more chefs, caterers and professional BBQers are choosing Merklinger for their compact outdoor kitchen.

Airy, fragrant, crispy - baking with fire.

Baking in the Merklinger is like traditional baking in a wood-fired oven - only faster. You can always add wood and control the temperature precisely.

A wood-fired oven For baking artists, grill masters & outdoor fans.

With an 80x50cm grilling/baking surface, the Merklinger 800 offers space for 20 steaks, 6-8 spare ribs, 2-4 tarte flambée or 2-4 pizzas. Versatile in use, the Merklinger brings the whole family's preferences together.

Eating well together.

Whether with family or friends, at parties, events or functions: A Merklinger turns every shared meal into a feast. When the side dishes, main course and dessert come straight from the wood fire, there's something delicious for every taste. At most, the space in front of the Merklinger will be cramped ...

Convinces families, chefs & professionals.

Uncomplicated handling, unsurpassed taste, robust, mobile and flexible to use: No wonder more and more chefs, caterers and professional barbecuers are using a Merklinger as a compact outdoor kitchen.