You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 15-20 minutes Ingredients: (for 16-20 pieces) 600 ml lukewarm milk 30 g yeast (room temperature) 1 kg wheat flour type 550 or spelt flour type 630 90 g melted butter 2 eggs (size M) 50 g sugar 20 g salt Also: a little cooking oil 1 egg + 2 [...].
You will need: Fireclay bricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 35 minutesBaking time: approx. 35-40 minutes Ingredients: (for 1 tart or springform pan, approx. 28 cm diameter) For the shortcrust pastry: 200 g wheat flour type 405 1 pinch of baking powder 1 pinch of salt 125 g cold butter in cubes 1 egg cold water as required For the filling: 300 g [...].
You will need: Grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 25 minutes Ingredients for the amaretto almonds: 100 g sugar 2 tbsp amaretto 3 tbsp water 1/2 tsp cinnamon 1 sachet vanilla sugar 1 pinch of salt 200 g whole almonds with skin Ingredients for the whiskey BBQ almonds: 100 g sugar 3 tbsp whiskey 3 tbsp water 1-2 tsp BBQ spice [...].
You will need:Fireclay bricksTop heat: approx. 300-350°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 25 minutes Ingredients: (for 2-4 pieces) The evening before:For the pre-dough: 500 g wheat flour type 405, pizza flour type 00 or Manitoba flour 500 ml water (27°C) 4 g fresh yeast (room temperature) On the baking day:For the dough: 250 ml water (38°C) 500 g wheat flour type 405, pizza flour [...]...
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 35 minutesCooking time: approx. 35-40 minutes Ingredients (for 4-6 people) 250 g short macaroni 2 tbsp butter 1 clove garlic, finely chopped 2 tbsp flour 200 ml milk 70 g cream cheese 50 g parmesan, grated 1/2 bunch fresh parsley, chopped Salt, pepper, nutmeg 150 g cheddar cheese, diced 1 [...].
You will need: Firebricks/spacer grid/extendable grill grid and Celtic tray or fire plate 800/Celtic pot ®Top heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: Buns approx. 20 minutes / Patties approx. 10 minutes / balsamic onions approx. 10 minutes / kale pesto approx. 15 minutesCooking time: buns approx. 20 minutes / patties approx. 16 minutes / balsamic onions approx. 5 minutes Ingredients (for 8 pieces) For the [...]
You will need: Barbecue grill/fireclay stones/spacer grillTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 30 minutesCooking time: approx. 30-35 minutes Ingredients For the filling 3 thick stalks of leek ½ bunch of fresh parsley 350 g potato dough (homemade or dumpling dough from the chiller cabinet) 50 g breadcrumbs 1 egg (size M) 30 g fried onions Salt, pepper, nutmeg Also approx. 12 slices of bacon 2-3 [...]
Ingredients (for 14-16 pieces) 700 ml water (38°C) 1 cube fresh yeast (room temperature) 1 kg wheat flour type 550 20 g salt grated cheese, coarse salt, caraway seeds (to taste) Flour for the work surface Pour the water into a mixing bowl and dissolve the yeast in it. Add the flour and salt and knead for approx. 10 minutes to form a smooth dough. [...]
Ingredients (for 8 pieces) For the dough: 330 ml cold water 3 tbsp sunflower oil 3 tsp salt 600 g spelt flour type 630 or wheat flour type 550 For the topping: 400 g sour cream 200 g crème fraîche Salt, pepper, nutmeg 4 red onions 4 spring onions 300 g bacon in cubes or strips Oil for coating Semola for the [...].
Ingredients(for 10 pieces) For the dough: 1 kg wheat flour type 550 600 ml water, lukewarm 20 g salt 4 g yeast, room temperature some flour to work with For the filling: 10 medium-sized tomatoes 250 g Gouda, grated 2 tbsp fresh, chopped parsley 1 egg 1 handful fried onions 20 slices bacon BBQ sauce to coat Oil for the [...].
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