You will need:Firebricks / spacer gridTop heat: approx. 250-300°CPreheating: approx. 30 minutesWorking time: 20 minutesBaking: approx. 20 minutes Ingredients (for 9 pieces) 450 g type 550 wheat flour 50 g wholemeal wheat flour 320-350 ml water 12 g salt 20 g rapeseed oil 10 g honey 3 g yeast (room temperature) a little oil for the tray The evening before:Mix the flour and water in a [...]...
You will need: Firebricks / spacer gridTop heat: approx. 250-300°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking: approx. 20-25 minutes Ingredients (for one baking tray) 900 ml vegetable stock (preferably home-cooked) 2 tbsp olive oil + 2 tbsp for the baking tray 300 g instant polenta 150 g crème fraîche 1 red onion approx. 250 ml strained tomatoes 180 g olives (e.g. olives [...])
You will need: Fireclay bricks / spacer gridTop heat: grilled vegetables approx. 220-250°C / piadina approx. 320-350°CFireclay bricks: grilled vegetables - not relevant / piadina approx. 250-280°CPreheating: approx. 30 minutesWorking time: 35 minutesCooking time for grilled vegetables: approx. 15-20 minutesBaking time for piadina: approx. 4 minutes per piadina Ingredients: (for 5 piadina) For the grilled vegetables: 50 ml olive oil 1-2 cloves of garlic, finely chopped 1 tsp lemon zest Thyme sprigs Salt, [...]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 15-20 minutes Ingredients: (for 16-20 pieces) 600 ml lukewarm milk 30 g yeast (room temperature) 1 kg wheat flour type 550 or spelt flour type 630 90 g melted butter 2 eggs (size M) 50 g sugar 20 g salt Also: a little cooking oil 1 egg + 2 [...].
You will need: Fireclay bricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 35 minutesBaking time: approx. 35-40 minutes Ingredients: (for 1 tart or springform pan, approx. 28 cm diameter) For the shortcrust pastry: 200 g wheat flour type 405 1 pinch of baking powder 1 pinch of salt 125 g cold butter in cubes 1 egg cold water as required For the filling: 300 g [...].
You will need: Grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 25 minutes Ingredients for the amaretto almonds: 100 g sugar 2 tbsp amaretto 3 tbsp water 1/2 tsp cinnamon 1 sachet vanilla sugar 1 pinch of salt 200 g whole almonds with skin Ingredients for the whiskey BBQ almonds: 100 g sugar 3 tbsp whiskey 3 tbsp water 1-2 tsp BBQ spice [...].
You will need:Fireclay bricksTop heat: approx. 300-350°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 25 minutes Ingredients: (for 2-4 pieces) The evening before:For the pre-dough: 500 g wheat flour type 405, pizza flour type 00 or Manitoba flour 500 ml water (27°C) 4 g fresh yeast (room temperature) On the baking day:For the dough: 250 ml water (38°C) 500 g wheat flour type 405, pizza flour [...]...
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 35 minutesCooking time: approx. 35-40 minutes Ingredients (for 4-6 people) 250 g short macaroni 2 tbsp butter 1 clove garlic, finely chopped 2 tbsp flour 200 ml milk 70 g cream cheese 50 g parmesan, grated 1/2 bunch fresh parsley, chopped Salt, pepper, nutmeg 150 g cheddar cheese, diced 1 [...].
You will need: Firebricks/spacer grid/extendable grill grid and Celtic tray or fire plate 800/Celtic pot ®Top heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: Buns approx. 20 minutes / Patties approx. 10 minutes / balsamic onions approx. 10 minutes / kale pesto approx. 15 minutesCooking time: buns approx. 20 minutes / patties approx. 16 minutes / balsamic onions approx. 5 minutes Ingredients (for 8 pieces) For the [...]
You will need: Barbecue grill/fireclay stones/spacer grillTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 30 minutesCooking time: approx. 30-35 minutes Ingredients For the filling 3 thick stalks of leek ½ bunch of fresh parsley 350 g potato dough (homemade or dumpling dough from the chiller cabinet) 50 g breadcrumbs 1 egg (size M) 30 g fried onions Salt, pepper, nutmeg Also approx. 12 slices of bacon 2-3 [...]
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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