For 10 pieces Ingredients for the dough 300 g rye flour type 997 300 g wheat flour type 1050 1/2 cube yeast (room temperature) 1 tbsp dry sourdough 300-350 ml lukewarm water 12 g salt 1 tbsp fine bread spice Ingredients for the topping 2 cups sour cream or sour cream 100 ml cream 200 g diced bacon 200 g grated cheese Some [...]
For 10 hot dogs: 400g spelt flour (630)200g wheat flour (1050)200g rye sourdough3g dry yeast12g salt15g bread spiceCa. 250g waterFine bacon cubes10 fried sausages Knead all the ingredients (except for the bacon cubes and fried sausages) in a mixing bowl for 6 minutes on a slow speed and 8 minutes on a medium speed to form a smooth but not too soft dough. Leave the dough for 30 minutes in a [...]
Serves approx. 4 people 20g yeast (half a cube)400g flour50g corn polenta semolina1/2 tsp salt6-7 tbsp rapeseed oil (alternatively olive oil) 1 tsp fleur de sel2-3 sprigs rosemary200g finely chopped fried onions100g corn polenta semolina20g black sesame seeds Preparation:Dissolve the yeast in 200 ml lukewarm water and work into the flour, add the semolina and approx. 5 tbsp rapeseed oil and a small pinch of salt [...].
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