This year we have prepared something very special: The complete Christmas menu in the Merklinger. Some dishes are cooked together and timed to make the best use of the Merklinger. Have fun recreating and enjoying! We look forward to every photo from you 😉 Appetizer: Mushroom puff pastry tartlets on wild herb salad with pomegranate and walnuts Main course: Braised beef in [...]
Du benötigst dafür: Schamottsteine/AbstandsrostArbeitszeit: 40 MinutenBacken: ca. 35-40 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 200-220°C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 180-200°C Zutaten (für 3 kleine Laibe) Für die Füllung: Für den Hefeteig: Am Vorabend die Füllung herstellen:Dafür die Dörrbirnen in etwas Wasser ca. 10-15 Minuten weichkochen. Auskühlen lassen und klein schneiden. Bei Bedarf die Kerngehäuse entfernen. Feigen und Aprikosen […]
You will need:Fireclay bricks/spacer gridWorking time: 20 minutesBaking time: approx. 20 minutes + 5-8 minutes roasting time Preheating: approx. 30 minutesTop heat: approx. 220-250°CFireclay brick: approx. 160-180°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 200-220°CFireclay stone: approx. 140-160°C Ingredients (for approx. 50 pieces) Also: Knead the flour, sugar, salt, baking powder, gingerbread spice, butter, eggs and Arancello into a smooth dough. Knead the orange zest, walnuts and chocolate drops into the dough and [...]
You will need: Fireclay bricks / spacer grid / extendable grill rackWorking time: 50 minutesBaking time: approx. 40-45 minutes Preheating: approx. 15 minutesTop heat: approx. 220-250°C Ingredients: (for 1 baking tray) For the yeast dough: For the topping: Also: For the yeast dough: Pour the milk and sugar into the mixing bowl of the food processor and dissolve the yeast in it. Add the icing ingredients and mix for approx. 10 minutes to form a smooth dough [...].
You will need: Fireclay bricks / pull-out grill rack / Keltentopf ® / Keltentopf ® roasting tray/lidWorking time: 55 minutesCooking time/baking time: approx. 25 minutes Preheating: approx. 15 minutesTop heat: approx. 220-250°C Ingredients For the garlic butter party buns:(for 18 pieces) Also: For the lentil chili sin carne:(for 4 people) Also: For the garlic butter party buns:Pour the water into the mixing bowl of the food processor. Crumble the yeast over it and dissolve. Add the flour and [...]
You will need:Firebricks / spacer gridWorking time: 40 minutesBaking time: approx. 20-25 minutes Preheating: approx. 30 minutesTop heat: approx. 280-300°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 250-280°C Ingredients(for approx. 20 pieces) The evening before:For the poolish: For the scald: On the baking day:For the main dough: Also: The evening before:For the poolish:Pour water into a bowl. Dissolve the yeast in the water. Add the flour [...]
You will need:Firebricks / Celtic bowl or Celtic pot ® roasting trayWorking time: 50 minutesPumpkin cooking time: approx. 20-25 minutesPollo fino cooking time: approx. 45-50 minutes Preheat: approx. 30 minutesTop heat: approx. 200-220°C In the BOBBY:Preheat: approx. 10-15 minutesTop heat: approx. 180-200°C Ingredients(for 8 wraps) For the wheat tortillas:See recipe: Wheat tortillas/The Merklinger For the pollo fino: For the (truffle) crème fraîche: For the grilled pumpkin: [...].
You will need: Fireclay bricks / Celtic pot ® / Celtic pot ® Frying plate / LidWorking time: 20 minutesBaking time: approx. 1-2 minutes Preheating: approx. 30-40 minutes Fireclay bricks: approx. 280-300°C In the BOBBY:Preheating: approx. 20 minutes Fireclay bricks: approx. 280-300°C Ingredients (for 8 pieces) Also: Mix the flour, salt and oil well in a bowl. Gradually add the hot water and knead in. (The [...]
You need: Fireclay bricks Working time: 80 minutesBaking time: approx. 25 minutes Preheating: approx. 30 minutesTop heat: approx. 250-280°CFireclay bricks: approx. 160-180°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 200-250°CFireclay bricks: approx. 140-160°C Ingredients(for 8 bagels) For the bagels: Also: For the ember vegetable salad: Also: For the bagels:Place the water, yeast, sugar, flour and egg in the mixing bowl of the food processor and mix with the [...]
You will need: Fireclay bricks / Celtic bowl Working time: 50 minutesBaking time: approx. 10 minutes Preheating: approx. 30 minutesTop heat: approx. 280-300°C In the BOBBY: Preheating: approx. 10 minutesTop heat: approx. 200-250°C Ingredients(for 4 bowls) For the pizza dough:(24-72 hours in advance) 4 pizza dough piecesSee recipe: Pizza New York Style For the croutons: For the Caesar salad: For the dressing: Also: Heat the Merklinger to about [...].
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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