You need: Fireclay bricksWorking time: 30 minutesBaking time: approx. 4-6 minutes Preheating: approx. 30-40 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C In the BOBBY: Preheating: approx. 20 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C Ingredients For the pizza dough:(24-72 hours in advance) For the limoncello lemons: For the mascarpone cream: Also: Heat the Merklinger to approx. 350-400°C.For the limoncello lemons: First bring the limoncello, sugar and water to the boil, then [...].
You need: Fireclay bricks / pull-out grill rack / Celtic pot ® roasting plate/lid or Celtic bowlWorking time: 25 minutesCooking time: approx. 60 minutes + another 60-90 minutes in the residual heat Preheat: approx. 40 minutesTop heat: approx. 250-280°CFirebrick: approx. 200-220°C In the BOBBY:Preheat: approx. 15 minutesTop heat: approx. 200-250°CFirebrick: approx. 160-180°C Ingredients (for 4-6 people) For the crispy potato salad: For the olive and caper topping: For the honey and mustard dressing: [...].
You will need: Fireclay stones/spacer grid/grill grid Top heat: approx. 220-250°CPreheat: approx. 15 minutesWorking time: 45 minutesBaking time for bread dumplings: approx. 20 minutes Ingredients: (for 4 people) For the bread dumplings wrapped in bacon: (for 12 pieces) For the creamed mushrooms: Also: Heat the Merklinger to approx. 220-250°C. For the bread dumplings wrapped in bacon: Place the bread dumplings in a large bowl and season with salt, place a cast iron pan on the pull-out grill grid directly above the [...].
You will need: Fireclay brickFireclay brick: approx. 210-230°COverheat: approx. 300-320°CPreheat: approx. 40-45 minutesWorking time: 20 minutesBaking: approx. 20-25 minutes Ingredients (for 9 pieces) For the starter dough: For the main dough: Also: For the starter dough: Pour the water into a bowl and dissolve the yeast in it. Add the flour and mix everything with a wooden spoon until the ingredients are well combined. [...]
For the Bavarian burger buns: You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 15-20 minutes Ingredients(for 8 buns) Also: All ingredients should be at room temperature. Place the buttermilk and melted butter in a mixing bowl. Add the flour, salt, sugar and egg. Crumble the yeast on top and knead everything into a smooth dough for approx. 10 minutes. Cover the dough and leave to rest for approx. 60 [...]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesBaking time: approx. 30 minutes Ingredients For the quark and oil dough: For the mascarpone filling: Also: Preheat the Merklinger to approx. 220-250°C. Grease a baking tray with butter. For the mascarpone filling: Place all the ingredients in a bowl and mix with a whisk until smooth. For the quark and oil batter: Mix the flour, baking powder, salt and sugar [...].
You will need: Fireclay bricksTop heat: approx. 280-300°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 20-25 minutes Ingredients(for approx. 20 pieces) Also: Pour water into the mixing bowl of the food processor. Crumble the yeast over it and dissolve. Mix the baking malt into the flour and add to the yeast water with the salt, sugar and olive oil. Mix with the dough hook of the food processor for approx. 10 minutes until smooth and [...]
You will need: FirebricksTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesCooking time: approx. 20-25 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 220-250°C. Mix the bread cubes with 2 tbsp olive oil and place in an ovenproof dish. Mix the eggplants, zucchinis, olives, garlic and onion (chilli to taste) with 50 ml olive oil and also spread out in an ovenproof dish, add the lemon slices and thyme sprigs [...].
You will need: Firebricks/spacer rackTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking time: approx. 10-12 minutes Ingredients(for approx. 30 pieces) In addition: Place all the ingredients in a bowl and knead with your hands until everything is well combined. Cover the bowl and place in the fridge for at least ½ hour. During this time, heat the Merklinger to approx. 200-220°C. Now remove from the [...]
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