You will need: Grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 25 minutes Ingredients for the amaretto almonds: 100 g sugar 2 tbsp amaretto 3 tbsp water 1/2 tsp cinnamon 1 sachet vanilla sugar 1 pinch of salt 200 g whole almonds with skin Ingredients for the whiskey BBQ almonds: 100 g sugar 3 tbsp whiskey 3 tbsp water 1-2 tsp BBQ spice [...].
You will need: Firebricks/spacer grid/extendable grill grid and Celtic tray or fire plate 800/Celtic pot ®Top heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: Buns approx. 20 minutes / Patties approx. 10 minutes / balsamic onions approx. 10 minutes / kale pesto approx. 15 minutesCooking time: buns approx. 20 minutes / patties approx. 16 minutes / balsamic onions approx. 5 minutes Ingredients (for 8 pieces) For the [...]
Ingredients(serves 4) 2-3 tbsp pumpkin seeds 1 large Hokkaido pumpkin 2 sprigs rosemary 4 sprigs thyme 1 pinch cayenne pepper or chili 1 pinch nutmeg 1 pinch pepper 4 tbsp rapeseed oil Pumpkin seed oil Salt flakes For the sour cream dip: 200 g sour cream 200 g crème frâiche 2 tsp mustard, medium-hot 2 tbsp chives a little lemon zest 1 pinch sugar Salt, [...]
Ingredients(for 4 people as a side dish, for 2 people as a main course) 3 small zucchinis 2 cloves of garlic Olive oil 5 stalks of thyme 3 stalks of rosemary 400 g cherry tomatoes 2 spring onions 80 g black olives, without stone 150 g feta cheese Salt, pepper Preheat the Merklinger to approx. 200-220°C. Wash the zucchinis and cut lengthwise into 3 mm thick [...].
Ingredients (for 4 pieces) 1 kg wheat flour type 550 1 cube yeast (room temperature) 330 ml lukewarm milk 250 ml white wine (room temperature) 150 ml olive oil 1 teaspoon sugar 20 g salt approx. 300 g pesto (e.g. basil pesto, pesto rosso) 50 g pine nuts Flour for the work surface a little olive oil to coat Milk and sugar in the mixing bowl [...].
Ingredients (for a 25 cm Ø pan) 2 small zucchinis 1 onion, finely diced 1 clove of garlic, finely chopped 6 eggs 100 g cream cheese 2 tbsp chives 2 tbsp Parmesan, grated Salt, pepper 2 tbsp rapeseed oil Chive blossoms Dried petals Heat the Merklinger to approx. 200°C. Wash the zucchinis. Cut one zucchini into thin strips. Cut the [...]
Ingredients (for approx. 6 empty tins, 400 ml each) 1 small eggplant, diced 1 small zucchini, diced 1 red bell pepper, diced 150 g cherry tomatoes, halved 1-2 garlic cloves, finely chopped 100 g black olives, sliced 50 g capers 2 tbsp balsamic vinegar 5 tbsp olive oil 1 tsp sugar fresh herbs (e.g. oregano, rosemary) salt, pepper Also: [...].
Ingredients (for 2 loaves) For the starter: 300 ml lukewarm water 5 g fresh yeast (room temperature) ½ tsp sugar 300 g wheat flour type 405, 550 or pizza flour Tipo 00 For the dough: 500 ml lukewarm water 5 g fresh yeast (room temperature) 1 tbsp olive oil + olive oil for the bowl 700 g wheat flour type 405, 550 or [...].
Ingredients (for 2 loaves of 750 g each) 1 kg wheat flour type 550 700 g water (approx. 30°C) + 50 g 4 g fresh yeast (room temperature) 20 g salt a little oil for the bowl Semola or wheat mist for the work surface Rough proofing: 12-14 hours Piece proofing: approx. 1 hour Place flour and water in a large mixing bowl of a food processor [...].
Ingredients (for 1 large loaf) For the rye sourdough: For the main dough: For the rye sourdough, mix the water, flour and starter and leave to stand covered (e.g. with cling film) at room temperature for 15-18 hours. For the main dough, dissolve the yeast in a little water. Place the flour, salt, honey, water, dissolved yeast and rye sourdough in a mixing bowl and mix with [...].
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