You will need: Firebricks / grill grateTop heat: Cook pineapple approx. 200-220°C / flambé pineapple approx. 220-250°CPreheat: approx. 15 minutesWorking time: 35 minutesCook pineapple: approx. 75 minutesFlambé pineapple: approx. 5-10 minutes Ingredients (for 8 people) 1 pineapple 2 tbsp clarified butter 80 g brown sugar Juice of ½ organic lime 60 ml gin 1-2 tsp pink berries + pink berries for [...].
You will need: Fireclay bricksFireclay brick: approx. 160-180°COverheat: approx. 300-350°CPreheating: approx. 30 minutesWorking time: 35 minutesBaking: approx. 30-35 minutes Ingredients (for 4 loaves) The evening before: For the starter dough: 300 g wheat flour type 550 300 ml water (27°C) 3 g yeast (room temperature) On the baking day: For the main dough: 150 g walnuts, roughly chopped 200 ml water (60°C) 5 g yeast [...]
You will need: Firebricks / spacer gridTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesBaking: approx. 20 minutes Ingredients (for approx. 12 pieces) For the rice pudding: 1 liter whole milk 250 g rice pudding 1 pinch of salt Grated untreated lime 30 g sugar For the strawberry sauce: 500 g strawberries 50 g sugar 1-2 tbsp lime juice Also: approx.
You will need: Firebricks / spacer gridTop heat: approx. 250-300°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking: approx. 20-25 minutes Ingredients (for one baking tray) 900 ml vegetable stock (preferably home-cooked) 2 tbsp olive oil + 2 tbsp for the baking tray 300 g instant polenta 150 g crème fraîche 1 red onion approx. 250 ml strained tomatoes 180 g olives (e.g. olives [...])
You will need: Fireclay bricks/spacer grid/grill gridTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 45 minutesCooking time: approx. 35-40 minutes Ingredients: (for 6-8 people) approx. 700 g radicchio 50 ml cooking oil 1 tbsp lemon juice 70 g butter 3 shallots, finely diced 1 clove of garlic, finely chopped 70 g flour 50 ml dry white wine 1 l milk Salt, pepper, nutmeg 100 g black olives, sliced 200 [...]
You will need: Fireclay bricks / spacer gridTop heat: grilled vegetables approx. 220-250°C / piadina approx. 320-350°CFireclay bricks: grilled vegetables - not relevant / piadina approx. 250-280°CPreheating: approx. 30 minutesWorking time: 35 minutesCooking time for grilled vegetables: approx. 15-20 minutesBaking time for piadina: approx. 4 minutes per piadina Ingredients: (for 5 piadina) For the grilled vegetables: 50 ml olive oil 1-2 cloves of garlic, finely chopped 1 tsp lemon zest Thyme sprigs Salt, [...]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 15-20 minutes Ingredients: (for 16-20 pieces) 600 ml lukewarm milk 30 g yeast (room temperature) 1 kg wheat flour type 550 or spelt flour type 630 90 g melted butter 2 eggs (size M) 50 g sugar 20 g salt Also: a little cooking oil 1 egg + 2 [...].
You will need: Fireclay bricks/spacer grid/grill rackTop heat: approx. 220-250°C/180-200°CPreheat: approx. 30 minutesWorking time: Cevapcici: 20 minutes/Peppers with filling: 25 minutesCooking time/Grilling time: Cevapcici: approx. 15-20 minutes/Djuvec rice: approx. 20 minutes/Peppers filled: approx. 20 minutes Ingredients: For the cevapcici: (for 14-16 pieces) 800 g mixed minced meat (beef and lamb or beef and pork) 200 g onions, finely chopped 2-3 cloves of garlic, finely chopped 1 teaspoon baking soda 2 teaspoons paprika powder, [...]
You will need: Grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 25 minutes Ingredients for the amaretto almonds: 100 g sugar 2 tbsp amaretto 3 tbsp water 1/2 tsp cinnamon 1 sachet vanilla sugar 1 pinch of salt 200 g whole almonds with skin Ingredients for the whiskey BBQ almonds: 100 g sugar 3 tbsp whiskey 3 tbsp water 1-2 tsp BBQ spice [...].
You will need: Firebricks/spacer grid/extendable grill grid and Celtic tray or fire plate 800/Celtic pot ®Top heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: Buns approx. 20 minutes / Patties approx. 10 minutes / balsamic onions approx. 10 minutes / kale pesto approx. 15 minutesCooking time: buns approx. 20 minutes / patties approx. 16 minutes / balsamic onions approx. 5 minutes Ingredients (for 8 pieces) For the [...]
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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