Ernährungsform: Vegetarian

Panuozzi with chickpea salad and mushroom "bacon"

You will need: Fireclay stones / Celtic pot ® Roasting plate/lid or Celtic bowlWorking time: 50 minutesBaking time mushroom "bacon": approx. 20 minutesBaking time panuozzi: approx. 20-25 minutes Preheating: approx. 30 minutesTop heat mushroom "bacon": approx. 250-280°CTop heat Panuozzi: approx. 300-350°CFire brick: approx. 160-180°C In the BOBBY:Preheat: approx. 10-15 minutesTop heat Mushroom "bacon": approx. 200-250°CTop heat Panuozzi: approx. 280-300°CFire brick: approx. 140-160°C Ingredients (for 10 pieces) Make the dough the day before: For [...]

Butternut squash with spelt and mushroom filling and grilled radicchio

You will need: Firebricks/spacing rack/grill rack Top heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 1 1/2 hours Ingredients: (for 4 people) For the filling: Also: Heat the Merklinger to approx. 220-250°C. Cook the spelt according to the packet instructions. (You can also do this the day before.) Cut the pumpkin in half lengthways and remove the seeds with a spoon. Turn the pumpkin halves inside out [...].

Grissini

You will need: Fireclay bricksTop heat: approx. 280-300°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 20-25 minutes Ingredients(for approx. 20 pieces) Also: Pour water into the mixing bowl of the food processor. Crumble the yeast over it and dissolve. Mix the baking malt into the flour and add to the yeast water with the salt, sugar and olive oil. Mix with the dough hook of the food processor for approx. 10 minutes until smooth and [...]

Grilled vegetables Panzanella

You will need: FirebricksTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesCooking time: approx. 20-25 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 220-250°C. Mix the bread cubes with 2 tbsp olive oil and place in an ovenproof dish. Mix the eggplants, zucchinis, olives, garlic and onion (chilli to taste) with 50 ml olive oil and also spread out in an ovenproof dish, add the lemon slices and thyme sprigs [...].

Shakshuka - Oriental vegetable stew

You will need: Extendable grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 20 minutesCooking time: approx. 30-40 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 200-220°C. Heat a heavy cast-iron pan on the pull-out grill rack directly over the fire. Heat the oil in it and sauté the onion and garlic. Add the peppers and fry for a few minutes. Add the cumin and [...]

Two kinds of colorful baked potatoes

Du benötigst dafür: Schamottsteine/AbstandsrostOberhitze: ca. 220-250°CVorheizen: ca. 30 MinutenArbeitszeit: 20 MinutenGarzeit: ca. 70-75 Minuten Zutaten(für 8 Ofenkartoffeln) 8 Kartoffel, vorwiegend festkochend à 150 g Für vier Ofenkartoffeln „griechisch“: Für vier Ofenkartoffeln „italienisch“: Außerdem: Den Merklinger auf ca. 220-250°C einheizen. Die Kartoffeln gut abbürsten und mehrfach einschneiden. Jede Kartoffel mit den Einschnitten nach oben auf ein ausreichend großes Stück […]

Apple pancakes with grapes

You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesBaking time: approx. 20-25 minutes Ingredients(for 1 baking tray) For the yeast dough: For the topping: Also: For the yeast dough: Pour the milk into the mixing bowl of the food processor and dissolve the yeast in it. Add the icing ingredients and knead for approx. 10 minutes to form a smooth dough. Cover the dough and leave at room temperature for approx. 60 [...].

Sauerkraut boats with vegan sour cream

You will need:Firebrick/grill grateFirebrick: approx. 160-180°COverheat: approx. 280-300°CPreheat: approx. 15 minutesWorking time: 50 minutesCooking time for sauerkraut: approx. 25-30 minutesBaking time for the sauerkraut boats: approx. 20 minutes Ingredients(for 9-10 pieces) For the sauerkraut: For the dough: For the vegan sour cream: Also: For the sauerkraut:Heat the Merklinger to approx. 280-300°C. Heat a heavy cast-iron pot on the firebricks in the Merklinger and place the pot on the [...].

Baked apples with marzipan filling

You will need: Firebricks/spacer rackTop heat: approx. 180-200°CPreheat: approx. 30 minutesWorking time: 20 minutesRoasting: approx. 25-40 minutes Ingredients (serves 6) 6 medium-sized, red-cheeked, tart apples For the filling: 200 g marzipan 2 tbsp raisins 2 tbsp rum or apple juice 50 g chopped almonds Icing sugar for the work surface For the almond coating: 75 g melted butter 75 g sugar 75 g ground [...]

St. Martin's goose made from quark oil dough

You will need: Fireclay bricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking: approx. 20-25 minutes Ingredients (for 10 pieces) For the quark oil dough: 250 g low-fat quark 100 g sugar 1 egg (size M) 10 tbsp (100 g) cooking oil 400 g wheat flour type 405 1 pack. Baking powder 1 pinch of salt Also: some butter for the trays 1 egg yolk [...]