You will need: Fireclay bricksTop heat: approx. 280-300°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 20-25 minutes Ingredients(for approx. 20 pieces) Also: Pour water into the mixing bowl of the food processor. Crumble the yeast over it and dissolve. Mix the baking malt into the flour and add to the yeast water with the salt, sugar and olive oil. Mix with the dough hook of the food processor for approx. 10 minutes until smooth and [...]
You will need: FirebricksTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesCooking time: approx. 20-25 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 220-250°C. Mix the bread cubes with 2 tbsp olive oil and place in an ovenproof dish. Mix the eggplants, zucchinis, olives, garlic and onion (chilli to taste) with 50 ml olive oil and also spread out in an ovenproof dish, add the lemon slices and thyme sprigs [...].
You will need: Extendable grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 20 minutesCooking time: approx. 30-40 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 200-220°C. Heat a heavy cast-iron pan on the pull-out grill rack directly over the fire. Heat the oil in it and sauté the onion and garlic. Add the peppers and fry for a few minutes. Add the cumin and [...]
Du benötigst dafür: Schamottsteine/AbstandsrostOberhitze: ca. 220-250°CVorheizen: ca. 30 MinutenArbeitszeit: 20 MinutenGarzeit: ca. 70-75 Minuten Zutaten(für 8 Ofenkartoffeln) 8 Kartoffel, vorwiegend festkochend à 150 g Für vier Ofenkartoffeln „griechisch“: Für vier Ofenkartoffeln „italienisch“: Außerdem: Den Merklinger auf ca. 220-250°C einheizen. Die Kartoffeln gut abbürsten und mehrfach einschneiden. Jede Kartoffel mit den Einschnitten nach oben auf ein ausreichend großes Stück […]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesBaking time: approx. 20-25 minutes Ingredients(for 1 baking tray) For the yeast dough: For the topping: Also: For the yeast dough: Pour the milk into the mixing bowl of the food processor and dissolve the yeast in it. Add the icing ingredients and knead for approx. 10 minutes to form a smooth dough. Cover the dough and leave at room temperature for approx. 60 [...].
You will need:Firebrick/grill grateFirebrick: approx. 160-180°COverheat: approx. 280-300°CPreheat: approx. 15 minutesWorking time: 50 minutesCooking time for sauerkraut: approx. 25-30 minutesBaking time for the sauerkraut boats: approx. 20 minutes Ingredients(for 9-10 pieces) For the sauerkraut: For the dough: For the vegan sour cream: Also: For the sauerkraut:Heat the Merklinger to approx. 280-300°C. Heat a heavy cast-iron pot on the firebricks in the Merklinger and place the pot on the [...].
You will need: Firebricks/spacer rackTop heat: approx. 180-200°CPreheat: approx. 30 minutesWorking time: 20 minutesRoasting: approx. 25-40 minutes Ingredients (serves 6) 6 medium-sized, red-cheeked, tart apples For the filling: 200 g marzipan 2 tbsp raisins 2 tbsp rum or apple juice 50 g chopped almonds Icing sugar for the work surface For the almond coating: 75 g melted butter 75 g sugar 75 g ground [...]
You will need: Fireclay bricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking: approx. 20-25 minutes Ingredients (for 10 pieces) For the quark oil dough: 250 g low-fat quark 100 g sugar 1 egg (size M) 10 tbsp (100 g) cooking oil 400 g wheat flour type 405 1 pack. Baking powder 1 pinch of salt Also: some butter for the trays 1 egg yolk [...]
You will need: Fireclay bricks/spacer grid/grill gridTop heat: approx. 250-280°CPreheat: approx. 30 minutesWorking time: Kaiserschmarrn: 15 minutes/Red wine and plum compote: 15 minutesBaking time/cooking time: Kaiserschmarrn: approx. 10-15 minutes/Red wine and plum compote: approx. 5-10 minutes Ingredients: For the Kaiserschmarrn from the tray: (for 8-10 people) 60 g raisins 2 tbsp brown rum or apple juice 50 g flaked almonds 8 eggs (size M) 500 ml milk 1 packet of vanilla sugar 250 g wheat flour type 405 80 g [...].
You will need: Firebricks/spacer rackTop heat: approx. 250-300°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking: approx. 20-25 minutes Ingredients (for 12 pieces) 650 ml cold water 4 g yeast (room temperature) 1 tsp liquid honey 20 g salt 1 tbsp red balsamic vinegar 100 g crushed linseed plus a little for sprinkling 250 g rolled oats plus a little for sprinkling 400 g wheat flour type [...].
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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