You will need: Fireclay bricks / spacer grid / extendable grill rackWorking time: 50 minutesBaking time: approx. 40-45 minutes Preheating: approx. 15 minutesTop heat: approx. 220-250°C Ingredients: (for 1 baking tray) For the yeast dough: For the topping: Also: For the yeast dough: Pour the milk and sugar into the mixing bowl of the food processor and dissolve the yeast in it. Add the icing ingredients and mix for approx. 10 minutes to form a smooth dough [...].
You will need: Fireclay bricks / pull-out grill rack / Keltentopf ® / Keltentopf ® roasting tray/lidWorking time: 55 minutesCooking time/baking time: approx. 25 minutes Preheating: approx. 15 minutesTop heat: approx. 220-250°C Ingredients For the garlic butter party buns:(for 18 pieces) Also: For the lentil chili sin carne:(for 4 people) Also: For the garlic butter party buns:Pour the water into the mixing bowl of the food processor. Crumble the yeast over it and dissolve. Add the flour and [...]
You will need: Fireclay bricks / Celtic pot ® / Celtic pot ® Frying plate / LidWorking time: 20 minutesBaking time: approx. 1-2 minutes Preheating: approx. 30-40 minutes Fireclay bricks: approx. 280-300°C In the BOBBY:Preheating: approx. 20 minutes Fireclay bricks: approx. 280-300°C Ingredients (for 8 pieces) Also: Mix the flour, salt and oil well in a bowl. Gradually add the hot water and knead in. (The [...]
You need: Fireclay bricks Working time: 80 minutesBaking time: approx. 25 minutes Preheating: approx. 30 minutesTop heat: approx. 250-280°CFireclay bricks: approx. 160-180°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 200-250°CFireclay bricks: approx. 140-160°C Ingredients(for 8 bagels) For the bagels: Also: For the ember vegetable salad: Also: For the bagels:Place the water, yeast, sugar, flour and egg in the mixing bowl of the food processor and mix with the [...]
You need: Fireclay bricks Working time: 35 minutesBaking time: approx. 30-35 minutes Preheating: approx. 30 minutesTop heat: approx. 300-350°CFireclay bricks: approx. 160-180°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 280-300°CFirebrick: approx. 140-160°C Ingredients (for 4 loaves) The evening before: For the starter dough: On the baking day: For the main dough: Also: The evening before:For the starter dough: Place the flour, water and yeast in a large bowl [...].
You need: Fireclay bricksWorking time: 30 minutesBaking time: approx. 4-6 minutes Preheating: approx. 30-40 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C In the BOBBY: Preheating: approx. 20 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C Ingredients For the pizza dough:(24-72 hours in advance) For the limoncello lemons: For the mascarpone cream: Also: Heat the Merklinger to approx. 350-400°C.For the limoncello lemons: First bring the limoncello, sugar and water to the boil, then [...].
Working time: 20 minutesBaking time: approx. 60 minutes Preheating: approx. 10-15 minutesFire brick: approx. 140-160°COverheat: approx. 280-300°C Ingredients Pour the water into the mixing bowl of the food processor. Crumble the yeast over it, leave to stand for 5 minutes and dissolve in the water. First add the beer, then the remaining ingredients and mix for approx. 10 minutes with the dough hook of the food processor until smooth [...].
Working time: 25 minutesBaking time: approx. 2-3 minutesPreheating: approx. 15 minutesTop heat: approx. 350-400°CFireclay stone: approx. 280-300°C Ingredients(for 6 pizzas) Make the pizza dough the day before: For the tomato sauce: For the topping: Also: The day before: Add water to the mixing bowl of the food processor. As the amount of water can vary, reserve approx. 10% for the time being! Dissolve the sea salt in the water. Mix the flour and [...]
You need: Fireclay bricks / spacer gridWorking time: 30 minutesBaking time: approx. 35-40 minutes Preheating: approx. 30 minutesTop heat: approx. 200-220°C In the BOBBY:Preheating: approx. 10 minutesTop heat: approx. 180-200°C Ingredients (for 15 pieces) For the black forest cherry buns: For the Kirschwassersahne: Also: For the black forest cherry buns: Mix the flour, baking cocoa, sugar, vanilla sugar, grated chocolate and salt in a bowl. Pour the milk into the mixing bowl of the food processor [...].
You need: Fireclay bricks / pull-out grill rack / Celtic pot ® roasting plate/lid or Celtic bowlWorking time: 25 minutesCooking time: approx. 60 minutes + another 60-90 minutes in the residual heat Preheat: approx. 40 minutesTop heat: approx. 250-280°CFirebrick: approx. 200-220°C In the BOBBY:Preheat: approx. 15 minutesTop heat: approx. 200-250°CFirebrick: approx. 160-180°C Ingredients (for 4-6 people) For the crispy potato salad: For the olive and caper topping: For the honey and mustard dressing: [...].
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