Gemüse – Page 2 – Der Merklinger Holzbackofen

Pollo fino wraps with pumpkin, bacon and cheese sauce

You will need:Firebricks / Celtic bowl or Celtic pot ® roasting trayWorking time: 50 minutesPumpkin cooking time: approx. 20-25 minutesPollo fino cooking time: approx. 45-50 minutes Preheat: approx. 30 minutesTop heat: approx. 200-220°C In the BOBBY:Preheat: approx. 10-15 minutesTop heat: approx. 180-200°C Ingredients(for 8 wraps) For the wheat tortillas:See recipe: Wheat tortillas/The Merklinger For the pollo fino: For the (truffle) crème fraîche: For the grilled pumpkin: [...].

Mexican-style stuffed sweet potatoes

You will need: Fireclay bricks / Spacer grid / Celtic tray Working time: 35 minutesCooking time: approx. 60-90 minutes + 15 minutes Preheating: approx. 30 minutesTop heat: approx. 220-250°C / 280-300°C In the BOBBY: Preheating: approx. 10-15 minutesTop heat: approx. 200-230°C / 250-280°C Ingredients(for 6 people) For the filling: Also: Heat the Merklinger to approx. 220-250°C (BOBBY approx. 200-230°C). Place the spacer grid on the firebricks. Place the [...]

Bagels with glutinous vegetable salad and tuna

You need: Fireclay bricks Working time: 80 minutesBaking time: approx. 25 minutes Preheating: approx. 30 minutesTop heat: approx. 250-280°CFireclay bricks: approx. 160-180°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 200-250°CFireclay bricks: approx. 140-160°C Ingredients(for 8 bagels) For the bagels: Also: For the ember vegetable salad: Also: For the bagels:Place the water, yeast, sugar, flour and egg in the mixing bowl of the food processor and mix with the [...]

Green asparagus wrapped in bacon with gratinated goat's cheese

You will need: Fireclay bricks / Celtic bowl Working time: 10 minutesCooking time: approx. 10-14 minutes Preheating: approx. 30 minutesTop heat: approx. 220-250°C In the BOBBY: Preheating: approx. 10-15 minutesTop heat: approx. 200-250°C Ingredients In addition: Heat the Merklinger to approx. 220-250°C (BOBBY: approx. 200-250°C). As soon as the smoking phase is complete, place the Celtic bowl directly on the firebricks (or alternatively on the extendable grill grate) with [...]

Crunchy Smashed Potato Salad - Crunchy Smashed Potato Salad

You need: Fireclay bricks / pull-out grill rack / Celtic pot ® roasting plate/lid or Celtic bowlWorking time: 25 minutesCooking time: approx. 60 minutes + another 60-90 minutes in the residual heat Preheat: approx. 40 minutesTop heat: approx. 250-280°CFirebrick: approx. 200-220°C In the BOBBY:Preheat: approx. 15 minutesTop heat: approx. 200-250°CFirebrick: approx. 160-180°C Ingredients (for 4-6 people) For the crispy potato salad: For the olive and caper topping: For the honey and mustard dressing: [...].

Braised chicken drumsticks with Kalamata olives and crispy potatoes

You will need: Fireclay bricks / Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 280-300°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 45 minutes Ingredients (for 4 people) For the chicken drumsticks: For the crispy potatoes: For the seasoning paste: Also: Preheat the Merklinger to approx. 280-300°C. Place the Celtic pot and its lid directly on the firebricks and heat up. [...]

Butternut squash with spelt and mushroom filling and grilled radicchio

You will need: Firebricks/spacing rack/grill rack Top heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 1 1/2 hours Ingredients: (for 4 people) For the filling: Also: Heat the Merklinger to approx. 220-250°C. Cook the spelt according to the packet instructions. (You can also do this the day before.) Cut the pumpkin in half lengthways and remove the seeds with a spoon. Turn the pumpkin halves inside out [...].

Grilled vegetables Panzanella

You will need: FirebricksTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesCooking time: approx. 20-25 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 220-250°C. Mix the bread cubes with 2 tbsp olive oil and place in an ovenproof dish. Mix the eggplants, zucchinis, olives, garlic and onion (chilli to taste) with 50 ml olive oil and also spread out in an ovenproof dish, add the lemon slices and thyme sprigs [...].

Asparagus and strawberry salad from the puff pastry bowl

You will need: FirebricksTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesBaking: approx. 15-20 minutes Ingredients (for 6 starter bowls) Also: Preheat the Merklinger to approx. 220-250°C. Wash the asparagus and cut off the woody ends. Cut the spears into 3 cm long, diagonal pieces and divide into 6 ovenproof dishes with a diameter of approx. 9-10 cm.

Shakshuka - Oriental vegetable stew

You will need: Extendable grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 20 minutesCooking time: approx. 30-40 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 200-220°C. Heat a heavy cast-iron pan on the pull-out grill rack directly over the fire. Heat the oil in it and sauté the onion and garlic. Add the peppers and fry for a few minutes. Add the cumin and [...]