Ingredients (serves approx. 6) For the salt roast and red onions: 1.5 kg pork shoulder with rind pepper 1.5 kg salt + salt for the onions as required 3-4 garlic cloves 6-8 sage leaves 4 rosemary sprigs 4 thyme sprigs 6 medium-sized red onions red balsamic vinegar/olive oil For the green sauce: 120 g rocket 1 bunch parsley 1 garlic clove 2 [...].
Serves 6 Ingredients for the meatloaf: 1 kg mixed mince 1-2 onions 1 clove of garlic 2 tbsp olive oil + oil for the roasting pan 100 g diced bacon 1 egg Salt/pepper 2 tbsp breadcrumbs 100 g grated Gouda cheese 1 tbsp oregano 1 beaten egg for brushing Ingredients for the pizza dough: 350 g type 405 wheat flour 200 [...]
Serves 6 Ingredients: 1 goose (6 kg) 1 apple 1 pear A few chestnuts 1 bunch of thyme / marjoram Spice lake Salt fine Some potato starch to thicken the sauce 3 carrots ½ celery 1 small leek Parsley root approx. ¼ l port wine approx. ¼ l red wine Ingredients for red cabbage: 750 g red cabbage 2 apples 2 tbsp apple [...].
Serves 4 Ingredients: 4 chicken legs, approx. 200 g each Salt, pepper 2-3 tsp sweet paprika 3 tbsp oil 1 Hokkaido pumpkin 2-3 tbsp olive oil 1-2 tsp thyme, dried Ingredients for the porcini cream sauce: 10 g dried porcini mushrooms 1 onion 1-2 tbsp oil 125 ml white wine or vegetable stock 200 ml whipping cream 1 tbsp tomato puree 1 tsp paprika [...].
For 4 people Ingredients 2 kg country pork belly1/2 l. Stock ½ tsp powdered sugar 150 ml beer 1 large white onion ½ carrot 150 g celeriac 1 parsley root 1 leek 1 garlic bulb ½ tsp oil 3 bay leaves 2 cloves 3 junipers Pepper Caraway thyme Salt Dark couverture Preheat the Merklinger to 180 - 200°C (top heat). [...]
Serves approx. 4 peopleRoot vegetable preparation 1 onion1 celery2 yellow turnips (carrots)Parsley Wash and cut the vegetables into cubes or strips (depending on taste). Place the vegetables in a preheated, flameproof pan and fry them. You can then put the sautéed vegetables directly into a roasting pan, where they can be [...]
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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