You will need: Firebricks/spacer grid/grill rackTop heat: approx. 220-250°C/180-200°CPreheat: approx. 30 minutesWorking time: 55 minutesCooking time: approx. 75-90 minutes Ingredients: (for 4-6 people) 1 kg turkey breast in one piece For the filling: 200 g fresh salsicca (Italian sausage); alternatively raw, coarse sausage 50 g green olives without stones (herbed olives or olives stuffed with peppers are also suitable) 50 g dried tomatoes in oil 2 [...]
You will need: Barbecue grill/fireclay stones/spacer grillTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 30 minutesCooking time: approx. 30-35 minutes Ingredients For the filling 3 thick stalks of leek ½ bunch of fresh parsley 350 g potato dough (homemade or dumpling dough from the chiller cabinet) 50 g breadcrumbs 1 egg (size M) 30 g fried onions Salt, pepper, nutmeg Also approx. 12 slices of bacon 2-3 [...]
Ingredients(for a cast iron pan or a cake tin, 25 cm Ø) 1.5 kg potatoes, waxy 1 large onion 1 clove of garlic 3 tbsp chives 3 eggs salt, pepper, nutmeg, marjoram 2 raw Polish or Mettendenden butter (or clarified butter) and breadcrumbs for the tin Heat the Merklinger to approx. 230-250°C. Grease the pan or mold and sprinkle with breadcrumbs. Fry the onion [...]
Ingredients (for a 25 cm Ø pan) 700 g minced pork 100 g pancetta (alternatively bacon), diced 50 ml dry Italian red wine 1 tsp chopped rosemary 1 tsp fennel seeds 1 burrata (alternatively buffalo mozzarella) 2 tomatoes 4 tbsp sliced Parmesan white bread (the bread can be from the day before) fresh basil leaves olive oil salt, pepper Minced meat, pancetta, red wine, [...]...
Ingredients For the venison ragout:(for approx. 6 people) For the marinade: 1.5 kg braised venison, diced (4-5 cm) 1 bottle of red wine 2 carrots, diced 1 stalk of celery, chopped 1 onion, chopped 1 clove of garlic, finely chopped 2 bay leaves 4 juniper berries, crushed in a mortar 1 tsp black peppercorns, crushed in a mortar 4 fresh sage leaves In addition: 50 g [...]
Ingredients (for 1 pan Ø 25 cm) 500 g Leberkäsbrät from the butcher 100 g Emmental cheese, grated 4 spring onions, cut into fine rings 100 g diced bacon For the pretzel-mustard crust: 100 g salted pretzels (+ 12 pretzels to decorate) or coarse pretzel crumbs (great use of leftovers!) 1 tbsp sweet mustard 1 egg 2 tbsp chopped parsley Heat the Merklinger to approx. 200°C [...].
Ingredients (serves 6) Approx. 1.7 kg boneless leg of lamb (best to have it tied by the butcher)Salt, pepper For the marinade: 3 tbsp olive oil 2 sprigs rosemary 2 leaves sage 6 sprigs lemon thyme 2-3 cloves garlic, peeled and finely chopped For the sauce: 2 tbsp olive oil 1 kg bone, parry... 1 carrot 1 piece celeriac 1 [...]
Ingredients (for 8 meat skewers) BBQ seasoning for pork: 3 tbsp paprika powder, sweet 2 tbsp salt 1 tbsp thyme, dried 1 tbsp oregano, dried 1 tbsp brown sugar 1 tsp garlic powder ½ tsp cayenne pepper 2 tsp black pepper, ground 1 tsp chopped rosemary, dried To make the BBQ seasoning, mix all the spices in a bowl and preferably [...].
Finger food from the Merklinger or - pure hot dog enjoyment simply homemade Ingredients (for 8 torches) For the pickles: 400 g mini cucumbers 150 ml white balsamic vinegar 75 ml water 15 g salt 75 g sugar 1 teaspoon yellow mustard seeds For the dough: 500 g wheat flour type 550 1/2 cube yeast 10 g salt 300 ml lukewarm [...]
DE
DE
EN
DE
DE
EN
Manage cookie consent
To provide you with an optimal experience, we use technologies such as cookies to store and/or access device information. If you consent to these technologies, we may process data such as browsing behavior or unique IDs on this website. If you do not give or withdraw your consent, certain features and functions may be impaired.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service expressly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that have not been requested by the subscriber or user.
Statistics
Technical storage or access for statistical purposes only.Technical storage or access used solely for anonymous statistical purposes. Without a subpoena, the voluntary consent of your Internet service provider or additional records from third parties, the information stored or accessed for this purpose alone cannot generally be used to identify you.
Marketing
The technical storage or access is necessary to create user profiles, to send advertising or to track the user on a website or across several websites for similar marketing purposes.
Do you have specific questions about the Merklinger or would you like a personal consultation? Then fill in the contact form below and we will get back to you shortly.
