You will need:Rotisserie with drip trayTop heat: approx. 160-180°C/250-280°CPreheat: approx. 15 minutesWorking time: 30 minutesGrilling time: approx. 3-3.5 hours Ingredients Also: The day before:Pat the pork belly dry and remove ribs and gristle if necessary. Put enough salt in a dish or on a tray and place the pork belly on the salt bed with the rind facing down. Cover and place in the [...] for 4-8 hours.
You will need: Firebricks/spacer rackTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 45-50 minutes Ingredients(serves 8) For the pollo fino: For the spaghetti al forno: Also: For the pollo fino: Pat the chicken thighs dry. Rub well with salt, pepper and paprika powder. Mix the chopped sage leaves into the olive oil and brush the chicken pieces with it. Marinate for at least 60 minutes. Remove the [...]
You will need: Fireclay bricks/spacing grid/extendable grill gridTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 2 hours Ingredients(for 6-8 people) For the gremolata: In addition: Heat the Merklinger to approx. 200-220°C. Meanwhile, place a large cast-iron pot on the firebricks to heat up. Important: The pot (or roasting pan) should be large enough to hold the leg slices side by side. Cook the veal shank slices briefly [...]
You will need: Firebricks/spacer rackTop heat: approx. 120-150°C/250-280°CPreheat: approx. 30 minutesWorking time: 10 minutesCooking time: approx. 4.5-5 hours Ingredients(for 8 people) approx. 1.8 kg pork belly 4 tbsp mustard, medium hot 1 tbsp liquid honey Salt, pepper, caraway seeds (ground), garlic powder Also: approx. 500 g salt 1 half onion Preheat the Merklinger for approx. 30 minutes. Pat the pork belly dry. Season the meat side well with salt, pepper, [...]
You will need: Fireclay stones/spacer grid/grill gridTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 30 minutesCooking time: approx. 150-180 minutes Ingredients(for 8-10 people) 2 kg pork shoulder For the coffee and spice mix: 4 level tbsp freshly ground coffee powder 1 level tsp cumin (ground) 3 level tbsp brown sugar 1 tbsp sweet paprika 1 pinch cayenne pepper 6-7 medium-sized onions 4 cloves garlic 3 tbsp oil 350 ml dry white wine 50 [...]...
You will need: Firebricks/spacer rackTop heat: approx. 250-280°C/300-350°CPreheat: approx. 15 minutesWorking time: 50 minutesCooking time: approx. 45-50 minutes Ingredients (for 6 people) For the duck legs: 6 duck legs 300 g soup vegetables, roughly diced 350 ml red wine 350 ml vegetable stock or duck stock 2 bay leaves 8 peppercorns 1 tsp marjoram 2-4 cloves (optional) ½ cinnamon stick (optional) 30 g cold butter [...]
For the bread pots: Ingredients (for 5 pieces) 600 g wheat flour 1050 300 g rye flour 997 ½ cube fresh yeast 570 ml water (approx. 38°C) 1 teaspoon honey 20 g salt 20 g dry sourdough 100 ml cold coffee For the starter dough, mix the flours in a large bowl and make a well in the bottom with a wooden spoon [...].
You will need: Fireclay bricks/spacer grid/grill gridTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 30 minutesCooking time: approx. 90 minutes Serves 6 Ingredients: 1 kg beef goulash 2 tbsp clarified butter 3-4 onions 1-2 garlic cloves salt 3 tbsp tomato puree 1 tbsp sweet paprika 1 tbsp flour 2 l hot beef stock 2 glasses red wine 400 ml chunky tomatoes 1 tsp marjoram 2 bay leaves Potatoes, paprika, chili (to [...]
You will need: Fireclay bricks/spacer grid/grill rackTop heat: approx. 220-250°C/180-200°CPreheat: approx. 30 minutesWorking time: Cevapcici: 20 minutes/Peppers with filling: 25 minutesCooking time/Grilling time: Cevapcici: approx. 15-20 minutes/Djuvec rice: approx. 20 minutes/Peppers filled: approx. 20 minutes Ingredients: For the cevapcici: (for 14-16 pieces) 800 g mixed minced meat (beef and lamb or beef and pork) 200 g onions, finely chopped 2-3 cloves of garlic, finely chopped 1 teaspoon baking soda 2 teaspoons paprika powder, [...]
Du benötigst dafür: SchamottsteineArbeitszeit: 50 MinutenBackzeit: ca. 50-60 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 220-250°CSchamottstein: ca. 160-180°C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 180-220°CSchamottstein: ca. 140-160°C Zutaten: (für 6 Personen) Für den Brotteig: Für die Spargel-Ei-Hülle: Außerdem: Für den Brotteig: Das Wasser in die Rührschüssel der Küchenmaschine geben. Die Hefe darüberbröckeln und in dem Wasser […]
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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