Du benötigst dafür: Schamottsteine / ausziehbarer Grillrost / Keltentopf ® / Keltenschale Arbeitszeit: 45 MinutenGarzeit Linsengemüse: ca. 35 MinutenBratzeit Lachs: ca. 6 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 250-280°C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 220-250°C Zutaten (für 4 Personen) Für die Lachsfilets: Für das Linsengemüse: Außerdem: Für die Lachsfilets:Die Filets unter kaltem Wasser abspülen […]
After the party is before the party - with a Merklinger it gets really colorful! Our New Year's Eve motto this year: finger food festival! Here you'll not only find delicious warm bread, but also a selection of nibbles that go straight from the Merklinger into your party stomach. And the icing on the cake? Our homemade fortune cookies! Guaranteed to get you off to a good start with a smile [...]
Sizzling together around the Merklinger is a highlight at the end of the year. So that it doesn't get boring in the pans, we have 6 new, sophisticated raclette ideas for you. There are also quick party rolls made from pizza dough, baked potatoes and ratatouille fresh from the Merklinger Have fun making and enjoying! About every photo of [...]
Du benötigst dafür: Schamottsteine / Keltenschale / Keltentopf ® Bratplatte / Deckel / Ausziehbares GrillrostArbeitszeit: 35 MinutenGrillzeit Saiblinge: ca. 20-30 MinutenGarzeit Gemüse: ca. 20-30 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 250-300°C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 200-230°C Zutaten (für 3 Portionen) Für das glasierte Wurzelgemüse: Für die Mandelbutter Für die gegrillten Saiblinge Den Merklinger […]
You will need: Rotisserie with grill spit deviceTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 10 minutesGrilling time: approx. 40-50 minutes (depending on weight) Ingredients Insert the rotisserie with the grill spit device into the Merklinger. Heat the Merklinger to approx. 200-220°C. For the Steckerlfische you need a nice glow in your Merklinger, push the fire all the way back so that no fat gets into the embers [...].
You will need: Firebricks/extendable grill rackTop heat: approx. 220-250°CPreheat: approx. 15 minutesWorking time: 30 minutesCooking time: approx. 20 minutesGrilling: approx. 3 minutesIngredients(serves 4)For the marinade: 2 tbsp lemon juice 6 tbsp olive oil 2 garlic cloves, finely chopped 1 tsp rosemary, chopped 1 tsp thyme, chopped For the firepot: 4 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 5 medium potatoes, [...].
Serves 4 Ingredients: 400 g fillet of whitefish 2 tbsp lemon oil 1 lemon 1 orange 2 cl Peter Prime Gin Salt and pepper A handful of wild garlic Ingredients for the garnish: 300 g asparagus 2 spring onion stalks 2 shallots 6 strawberries Strawberry vinegar Rapeseed oil Salt and freshly ground pepper A little sugar Toss the whitefish fillets with a little [...]...
Serves approx. 4 Salmon trout1 salmon trout filleted to approx. 1 - 1.5kg(filleted are 2 fillets 250-350g)2 pieces of spring leek50g fresh horseradish gratedLime zestSaltRape seed leavesBasil leaves2 sheets of baking paper. spring leeks50g fresh horseradish gratedZest of one limeSea saltRape seed oilBasil leaves2 sheets of baking paper Preparation:First remove the skin from the boned salmon trout fillets, then lay them out in the middle on baking paper and cover them generously with basil leaves. Then season the fillets with sea salt [...].
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
Do you have specific questions about the Merklinger or would you like a personal consultation? Then fill in the contact form below and we will get back to you shortly.
