You will need: Fireclay bricks / pull-out grill rack / Keltentopf ® / Keltentopf ® roasting tray/lidWorking time: 55 minutesCooking time/baking time: approx. 25 minutes Preheating: approx. 15 minutesTop heat: approx. 220-250°C Ingredients For the garlic butter party buns:(for 18 pieces) Also: For the lentil chili sin carne:(for 4 people) Also: For the garlic butter party buns:Pour the water into the mixing bowl of the food processor. Crumble the yeast over it and dissolve. Add the flour and [...]
You will need:Firebricks / Celtic bowl or Celtic pot ® roasting trayWorking time: 50 minutesPumpkin cooking time: approx. 20-25 minutesPollo fino cooking time: approx. 45-50 minutes Preheat: approx. 30 minutesTop heat: approx. 200-220°C In the BOBBY:Preheat: approx. 10-15 minutesTop heat: approx. 180-200°C Ingredients(for 8 wraps) For the wheat tortillas:See recipe: Wheat tortillas/The Merklinger For the pollo fino: For the (truffle) crème fraîche: For the grilled pumpkin: [...].
You will need: Fireclay bricks / Celtic pot ® / Celtic pot ® Frying plate / LidWorking time: 20 minutesBaking time: approx. 1-2 minutes Preheating: approx. 30-40 minutes Fireclay bricks: approx. 280-300°C In the BOBBY:Preheating: approx. 20 minutes Fireclay bricks: approx. 280-300°C Ingredients (for 8 pieces) Also: Mix the flour, salt and oil well in a bowl. Gradually add the hot water and knead in. (The [...]
You will need: Fireclay bricks / Celtic bowl Working time: 35 minutesBaking time: approx. 25-30 minutes Preheating: approx. 30 minutesTop heat: approx. 280-300°C In the BOBBY: Preheating: approx. 10-15 minutesTop heat: approx. 250-280°C Ingredients(for 2 loaves) For the dough: For the filling: Also: Pour the water into the mixing bowl of the food processor and dissolve the yeast in it. Add the flour and salt and mix for about 10 minutes to [...].
You will need: RotisserieTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 30 minutesBaking time: approx. 40-45 minutes Ingredients For the yeast dough: Also: For the yeast dough: Pour the milk into the mixing bowl of the food processor and dissolve the yeast in it. Add the icing ingredients and knead into a smooth dough for approx. 10 minutes. Cover and leave to rise at room temperature for 2-3 hours until it has [...]
You need: Fireclay bricks Working time: 80 minutesBaking time: approx. 25 minutes Preheating: approx. 30 minutesTop heat: approx. 250-280°CFireclay bricks: approx. 160-180°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 200-250°CFireclay bricks: approx. 140-160°C Ingredients(for 8 bagels) For the bagels: Also: For the ember vegetable salad: Also: For the bagels:Place the water, yeast, sugar, flour and egg in the mixing bowl of the food processor and mix with the [...]
You need: Fireclay bricks Working time: 35 minutesBaking time: approx. 30-35 minutes Preheating: approx. 30 minutesTop heat: approx. 300-350°CFireclay bricks: approx. 160-180°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 280-300°CFirebrick: approx. 140-160°C Ingredients (for 4 loaves) The evening before: For the starter dough: On the baking day: For the main dough: Also: The evening before:For the starter dough: Place the flour, water and yeast in a large bowl [...].
You will need: Fireclay bricks / Celtic bowl Working time: 50 minutesBaking time: approx. 10 minutes Preheating: approx. 30 minutesTop heat: approx. 280-300°C In the BOBBY: Preheating: approx. 10 minutesTop heat: approx. 200-250°C Ingredients(for 4 bowls) For the pizza dough:(24-72 hours in advance) 4 pizza dough piecesSee recipe: Pizza New York Style For the croutons: For the Caesar salad: For the dressing: Also: Heat the Merklinger to about [...].
You need: Fireclay bricksWorking time: 30 minutesBaking time: approx. 4-6 minutes Preheating: approx. 30-40 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C In the BOBBY: Preheating: approx. 20 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C Ingredients For the pizza dough:(24-72 hours in advance) For the limoncello lemons: For the mascarpone cream: Also: Heat the Merklinger to approx. 350-400°C.For the limoncello lemons: First bring the limoncello, sugar and water to the boil, then [...].
You will need: Fireclay bricksWorking time: 20 minutesBaking time: approx. 4-6 minutes Preheating: approx. 30-40 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C In the BOBBY: Preheating: approx. 20 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C Ingredients (for 6 pizzas) For the pizza dough:(24-72 hours in advance) For the tomato sauce: For the topping: Also: For the pizza dough:(24-72 hours in advance)Mix the water, honey, yeast, flour, semola and salt in a [...]
DE
DE
EN
DE
DE
EN
Manage cookie consent
To provide you with an optimal experience, we use technologies such as cookies to store and/or access device information. If you consent to these technologies, we may process data such as browsing behavior or unique IDs on this website. If you do not give or withdraw your consent, certain features and functions may be impaired.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service expressly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that have not been requested by the subscriber or user.
Statistics
Technical storage or access for statistical purposes only.Technical storage or access used solely for anonymous statistical purposes. Without a subpoena, the voluntary consent of your Internet service provider or additional records from third parties, the information stored or accessed for this purpose alone cannot generally be used to identify you.
Marketing
The technical storage or access is necessary to create user profiles, to send advertising or to track the user on a website or across several websites for similar marketing purposes.
Do you have specific questions about the Merklinger or would you like a personal consultation? Then fill in the contact form below and we will get back to you shortly.
