You will need: Fireclay bricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 35 minutesBaking time: approx. 35-40 minutes Ingredients: (for 1 tart or springform pan, approx. 28 cm diameter) For the shortcrust pastry: 200 g wheat flour type 405 1 pinch of baking powder 1 pinch of salt 125 g cold butter in cubes 1 egg cold water as required For the filling: 300 g [...].
Du benötigst dafür: SchamottsteineArbeitszeit: 50 MinutenBackzeit: ca. 50-60 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 220-250°CSchamottstein: ca. 160-180°C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 180-220°CSchamottstein: ca. 140-160°C Zutaten: (für 6 Personen) Für den Brotteig: Für die Spargel-Ei-Hülle: Außerdem: Für den Brotteig: Das Wasser in die Rührschüssel der Küchenmaschine geben. Die Hefe darüberbröckeln und in dem Wasser […]
You will need: Fireclay bricksFireclay brick: approx. 160-180°COverheat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 30-35 minutes Ingredients: (for 4 Easter loaves) 1 kg wheat flour type 405 or wheat flour type 550 1 cube of yeast (room temperature) 160 g sugar 120 g melted butter 2 eggs (M) 1 pinch of salt Grated half an organic lemon approx. 500 ml milk, [...].
Today we have a very special recipe! It's the original yeast plait recipe from our dear Grandma Maria. Even when I was a child, the aroma of fine yeast dough wafted through the whole house every week. I could hardly wait until the plait was cut and I could eat the first piece, preferably with butter [...]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 35 minutesCooking time: approx. 35-40 minutes Ingredients (for 4-6 people) 250 g short macaroni 2 tbsp butter 1 clove garlic, finely chopped 2 tbsp flour 200 ml milk 70 g cream cheese 50 g parmesan, grated 1/2 bunch fresh parsley, chopped Salt, pepper, nutmeg 150 g cheddar cheese, diced 1 [...].
You will need: Firebricks/spacer grid/extendable grill grid and Celtic tray or fire plate 800/Celtic pot ®Top heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: Buns approx. 20 minutes / Patties approx. 10 minutes / balsamic onions approx. 10 minutes / kale pesto approx. 15 minutesCooking time: buns approx. 20 minutes / patties approx. 16 minutes / balsamic onions approx. 5 minutes Ingredients (for 8 pieces) For the [...]
Ingredients (for 14-16 pieces) 700 ml water (38°C) 1 cube fresh yeast (room temperature) 1 kg wheat flour type 550 20 g salt grated cheese, coarse salt, caraway seeds (to taste) Flour for the work surface Pour the water into a mixing bowl and dissolve the yeast in it. Add the flour and salt and knead for approx. 10 minutes to form a smooth dough. [...]
Ingredients (for 8 pieces) For the dough: 330 ml cold water 3 tbsp sunflower oil 3 tsp salt 600 g spelt flour type 630 or wheat flour type 550 For the topping: 400 g sour cream 200 g crème fraîche Salt, pepper, nutmeg 4 red onions 4 spring onions 300 g bacon in cubes or strips Oil for coating Semola for the [...].
Ingredients (serves 8) 100 g dried cranberries 3 tbsp calvados or apple juice 1 kg tart apples 2 tbsp lemon juice For the crumble: 100 g chopped almonds 100 g ground almonds (without skin) 150 g sugar 1 packet vanilla sugar 1 pinch of salt 230 g wheat flour 200 g melted butter For the cinnamon cream sour cream: 200 g cream [...].
Ingredients (for 15 pieces) First: The milk should be lukewarm, all other ingredients must be at room temperature! For the yeast dough: 250 ml lukewarm milk 20 g yeast 1 egg (size M) 70 g butter 70 g sugar 500 g wheat flour type 550 1 pinch of salt Butter for the tin Cream or coffee cream for the filling: [...].
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