For 10 pieces Ingredients for the dough 300 g rye flour type 997 300 g wheat flour type 1050 1/2 cube yeast (room temperature) 1 tbsp dry sourdough 300-350 ml lukewarm water 12 g salt 1 tbsp fine bread spice Ingredients for the topping 2 cups sour cream or sour cream 100 ml cream 200 g diced bacon 200 g grated cheese Some [...]
For 16-18 pieces Ingredients for the starter dough 220 g rye flour type 997 5 g fresh yeast 200 ml water Ingredients for the main dough 600 ml lukewarm water 600 g rye flour type 997 Flour for working 100 g spelt flour type 630 or wheat flour type 550 20 g yeast 15 g dry sourdough 20 g salt 15 g bread spice [...].
You will need: Fireclay brickFireclay brick: approx. 280-300°COverheat: approx. 350-400°CPreheat: approx. 30-40 minutesWorking time: 25 minutesBaking: approx. 4-6 minutes Ingredients(for 6 pizzas) Make the pizza dough the day before: For the tomato sauce: For the topping: Also:The day before: add water to the mixing bowl of the food processor. As the amount of water can vary, reserve approx. 10% for the time being! Mix the sea salt into the water [...].
For 10 hot dogs: 400g spelt flour (630)200g wheat flour (1050)200g rye sourdough3g dry yeast12g salt15g bread spiceCa. 250g waterFine bacon cubes10 fried sausages Knead all the ingredients (except for the bacon cubes and fried sausages) in a mixing bowl for 6 minutes on a slow speed and 8 minutes on a medium speed to form a smooth but not too soft dough. Leave the dough for 30 minutes in a [...]
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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