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Fish soup with pizza bread lid

You will need: Fireclay bricks/extendable grill rackTop heat: approx. 220-250°C/250-280°CPreheat: approx. 15 minutesWorking time: 45 minutesCooking time/baking time: approx. 40 minutes Ingredients(for 4 people) For the pizza crust: approx. 300 g pizza dough, for a pan size of 26 cm Ø For the herb oil: 2 tbsp olive oil 1 clove of garlic, finely chopped 1 tbsp parsley, finely chopped For the fish soup: 500 g fish fillets (e.g. char, trout, carp, pike) [...].

Cheese dumplings from the hot plate

You will need: Firebricks/fire plateTop heat: approx. 220-250°CPreheating the fire plate indirectly on the firebricks: approx. 20 minutesPreheating the fire plate directly over the fire: approx. 10-15 minutesWorking time: 35 minutesFrying: approx. 15-16 minutes Ingredients(for 12 pieces) Also: Heat the Merklinger to approx. 220-250°C using the fire plate. Place the bread in a large bowl. Heat a cast-iron pan on the hotplate and add the clarified butter [...].

Sauerkraut boats with vegan sour cream

You will need:Firebrick/grill grateFirebrick: approx. 160-180°COverheat: approx. 280-300°CPreheat: approx. 15 minutesWorking time: 50 minutesCooking time for sauerkraut: approx. 25-30 minutesBaking time for the sauerkraut boats: approx. 20 minutes Ingredients(for 9-10 pieces) For the sauerkraut: For the dough: For the vegan sour cream: Also: For the sauerkraut:Heat the Merklinger to approx. 280-300°C. Heat a heavy cast-iron pot on the firebricks in the Merklinger and place the pot on the [...].

Pinsa Romana

You will need: Fireclay bricksFireclay brick: approx. 250-280°COverheat: approx. 350-380°CPreheat: approx. 45-60 minutesWorking time: 20 minutesBaking time: approx. 8-10 minutes per pinsa 8-10 minutes Ingredients (for 8 pinsas) For the dough - 24-72 hours before baking: 700 g wheat flour type 550 150 g wholegrain rice flour or light rice flour 80 g soy flour 70 g Semola 750 + 50 ml ice-cold water 3 g [...]

Crispy duck legs with potato and mushroom roll and baked apples

You will need: Firebricks/spacer rackTop heat: approx. 250-280°C/300-350°CPreheat: approx. 15 minutesWorking time: 50 minutesCooking time: approx. 45-50 minutes Ingredients (for 6 people) For the duck legs: 6 duck legs 300 g soup vegetables, roughly diced 350 ml red wine 350 ml vegetable stock or duck stock 2 bay leaves 8 peppercorns 1 tsp marjoram 2-4 cloves (optional) ½ cinnamon stick (optional) 30 g cold butter [...]

Oatmeal and linseed rolls

You will need: Firebricks/spacer rackTop heat: approx. 250-300°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking: approx. 20-25 minutes Ingredients (for 12 pieces) 650 ml cold water 4 g yeast (room temperature) 1 tsp liquid honey 20 g salt 1 tbsp red balsamic vinegar 100 g crushed linseed plus a little for sprinkling 250 g rolled oats plus a little for sprinkling 400 g wheat flour type [...].

Pesto rosso flatbread

You will need: Fireclay bricksFireclay brick: approx. 160-180°COverheat: approx. 250-300°CPreheating: approx. 30 minutesWorking time: 20 minutesBaking: approx. 15 minutes Ingredients (for 10-12 pieces) For the topping: 250 g mozzarella 5-6 cherry tomatoes 10-12 pickled anchovy fillets 30 g Parmesan, grated a little olive oil sprigs of thyme For the dough: 400 g wheat flour type 550 or type 405 1 sachet baking powder 200 g ricotta [...]

Wheat roll

You will need:Firebricks / spacer gridTop heat: approx. 250-300°CPreheating: approx. 30 minutesWorking time: 20 minutesBaking: approx. 20 minutes Ingredients (for 9 pieces) 450 g type 550 wheat flour 50 g wholemeal wheat flour 320-350 ml water 12 g salt 20 g rapeseed oil 10 g honey 3 g yeast (room temperature) a little oil for the tray The evening before:Mix the flour and water in a [...]...

Piadina with colorful grilled vegetables

Du benötigst dafür: Schamottsteine / AbstandsrostOberhitze: Grillgemüse ca. 220-250°C / Piadine ca. 300-350°CSchamottsteine: Grillgemüse – nicht relevant / Piadine ca. 250-280°CVorheizen: ca. 30 MinutenArbeitszeit: 35 MinutenGarzeit Grillgemüse: ca. 15-20 MinutenBackzeit Piadine: je Piadina ca. 1-2 Minuten Zutaten: (für 5 Piadine) Für das Grillgemüse: Für die Piadine: Außerdem: Den Merklinger auf ca. 220-250°C einheizen. Für das […]

Brioche burger buns

You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 15-20 minutes Ingredients: (for 16-20 pieces) 600 ml lukewarm milk 30 g yeast (room temperature) 1 kg wheat flour type 550 or spelt flour type 630 90 g melted butter 2 eggs (size M) 50 g sugar 20 g salt Also: a little cooking oil 1 egg + 2 [...].