For the Bavarian burger buns: You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 15-20 minutes Ingredients(for 8 buns) Also: All ingredients should be at room temperature. Place the buttermilk and melted butter in a mixing bowl. Add the flour, salt, sugar and egg. Crumble the yeast on top and knead everything into a smooth dough for approx. 10 minutes. Cover the dough and leave to rest for approx. 60 [...]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesBaking time: approx. 30 minutes Ingredients For the quark and oil dough: For the mascarpone filling: Also: Preheat the Merklinger to approx. 220-250°C. Grease a baking tray with butter. For the mascarpone filling: Place all the ingredients in a bowl and mix with a whisk until smooth. For the quark and oil batter: Mix the flour, baking powder, salt and sugar [...].
You will need: Fireclay bricksTop heat: approx. 280-300°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 20-25 minutes Ingredients(for approx. 20 pieces) Also: Pour water into the mixing bowl of the food processor. Crumble the yeast over it and dissolve. Mix the baking malt into the flour and add to the yeast water with the salt, sugar and olive oil. Mix with the dough hook of the food processor for approx. 10 minutes until smooth and [...]
You will need: FirebricksTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesCooking time: approx. 20-25 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 220-250°C. Mix the bread cubes with 2 tbsp olive oil and place in an ovenproof dish. Mix the eggplants, zucchinis, olives, garlic and onion (chilli to taste) with 50 ml olive oil and also spread out in an ovenproof dish, add the lemon slices and thyme sprigs [...].
You will need: Firebricks/spacer rackTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking time: approx. 10-12 minutes Ingredients(for approx. 30 pieces) In addition: Place all the ingredients in a bowl and knead with your hands until everything is well combined. Cover the bowl and place in the fridge for at least ½ hour. During this time, heat the Merklinger to approx. 200-220°C. Now remove from the [...]
You will need: FirebricksTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesBaking: approx. 15-20 minutes Ingredients (for 6 starter bowls) Also: Preheat the Merklinger to approx. 220-250°C. Wash the asparagus and cut off the woody ends. Cut the spears into 3 cm long, diagonal pieces and divide into 6 ovenproof dishes with a diameter of approx. 9-10 cm.
You will need: Fireclay bricksFireclay brick: approx. 280-300°COverheat: approx. 350-400°CPreheating: approx. 45-60 minutesWorking time: 25 minutesBaking: approx. 4-6 minutes Ingredients(for 6 pizzas) Make the pizza dough the day before: For the topping:Also:The day before:Pour the water into the mixing bowl of the food processor. Crumble the yeast over it and dissolve. Add the flour and salt and knead with the dough hook of the food processor for about [...].
You will need: Fireclay bricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking time: approx. 15-20 minutes Ingredients(for 1 muffin tray of 12 muffins) Preheat the Merklinger to approx. 220-250°C. Grease the cavities of a muffin tin with cooking oil. Cut 24 rectangles (10 x 15 cm) from the filo pastry. Place two sheets of dough on top of each other, slightly offset, brush each one with oil and then carefully [...].
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 30 minutesBaking time: approx. 40-45 minutes Ingredients(for 2 strudels) For the strudel dough: For the filling: Also: For the strudel dough: Mix the flour, oil, vinegar and salt in a bowl. Then knead vigorously, adding enough lukewarm water to make a medium-stiff dough. (Measure out the amount of water carefully!)Spread the dough on the [...]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesBaking time: approx. 20-25 minutes Ingredients(for 1 baking tray) For the yeast dough: For the topping: Also: For the yeast dough: Pour the milk into the mixing bowl of the food processor and dissolve the yeast in it. Add the icing ingredients and knead for approx. 10 minutes to form a smooth dough. Cover the dough and leave at room temperature for approx. 60 [...].
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