You will need:Firebricks / spacer gridWorking time: 40 minutesBaking time: approx. 20-25 minutes Preheating: approx. 30 minutesTop heat: approx. 280-300°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 250-280°C Ingredients(for approx. 20 pieces) The evening before:For the poolish: For the scald: On the baking day:For the main dough: Also: The evening before:For the poolish:Pour water into a bowl. Dissolve the yeast in the water. Add the flour [...]
You will need:Firebricks / Celtic bowl or Celtic pot ® roasting trayWorking time: 50 minutesPumpkin cooking time: approx. 20-25 minutesPollo fino cooking time: approx. 45-50 minutes Preheat: approx. 30 minutesTop heat: approx. 200-220°C In the BOBBY:Preheat: approx. 10-15 minutesTop heat: approx. 180-200°C Ingredients(for 8 wraps) For the wheat tortillas:See recipe: Wheat tortillas/The Merklinger For the pollo fino: For the (truffle) crème fraîche: For the grilled pumpkin: [...].
You will need: Fireclay bricks / Celtic pot ® / Celtic pot ® Frying plate / LidWorking time: 20 minutesBaking time: approx. 1-2 minutes Preheating: approx. 30-40 minutes Fireclay bricks: approx. 280-300°C In the BOBBY:Preheating: approx. 20 minutes Fireclay bricks: approx. 280-300°C Ingredients (for 8 pieces) Also: Mix the flour, salt and oil well in a bowl. Gradually add the hot water and knead in. (The [...]
You need: Fireclay bricks Working time: 80 minutesBaking time: approx. 25 minutes Preheating: approx. 30 minutesTop heat: approx. 250-280°CFireclay bricks: approx. 160-180°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 200-250°CFireclay bricks: approx. 140-160°C Ingredients(for 8 bagels) For the bagels: Also: For the ember vegetable salad: Also: For the bagels:Place the water, yeast, sugar, flour and egg in the mixing bowl of the food processor and mix with the [...]
You will need: Fireclay bricks / Celtic bowl Working time: 50 minutesBaking time: approx. 10 minutes Preheating: approx. 30 minutesTop heat: approx. 280-300°C In the BOBBY: Preheating: approx. 10 minutesTop heat: approx. 200-250°C Ingredients(for 4 bowls) For the pizza dough:(24-72 hours in advance) 4 pizza dough piecesSee recipe: Pizza New York Style For the croutons: For the Caesar salad: For the dressing: Also: Heat the Merklinger to about [...].
You need: Fireclay bricksWorking time: 30 minutesBaking time: approx. 4-6 minutes Preheating: approx. 30-40 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C In the BOBBY: Preheating: approx. 20 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C Ingredients For the pizza dough:(24-72 hours in advance) For the limoncello lemons: For the mascarpone cream: Also: Heat the Merklinger to approx. 350-400°C.For the limoncello lemons: First bring the limoncello, sugar and water to the boil, then [...].
You need: Fireclay bricks / pull-out grill rack / Celtic pot ® roasting plate/lid or Celtic bowlWorking time: 25 minutesCooking time: approx. 60 minutes + another 60-90 minutes in the residual heat Preheat: approx. 40 minutesTop heat: approx. 250-280°CFirebrick: approx. 200-220°C In the BOBBY:Preheat: approx. 15 minutesTop heat: approx. 200-250°CFirebrick: approx. 160-180°C Ingredients (for 4-6 people) For the crispy potato salad: For the olive and caper topping: For the honey and mustard dressing: [...].
You will need: Fireclay stones / Celtic pot ® Roasting plate/lid or Celtic bowlWorking time: 50 minutesBaking time mushroom "bacon": approx. 20 minutesBaking time panuozzi: approx. 20-25 minutes Preheating: approx. 30 minutesTop heat mushroom "bacon": approx. 250-280°CTop heat Panuozzi: approx. 300-350°CFire brick: approx. 160-180°C In the BOBBY:Preheat: approx. 10-15 minutesTop heat Mushroom "bacon": approx. 200-250°CTop heat Panuozzi: approx. 280-300°CFire brick: approx. 140-160°C Ingredients (for 10 pieces) Make the dough the day before: For [...]
You will need: Fireclay stones/spacer grid/grill grid Top heat: approx. 220-250°CPreheat: approx. 15 minutesWorking time: 45 minutesBaking time for bread dumplings: approx. 20 minutes Ingredients: (for 4 people) For the bread dumplings wrapped in bacon: (for 12 pieces) For the creamed mushrooms: Also: Heat the Merklinger to approx. 220-250°C. For the bread dumplings wrapped in bacon: Place the bread dumplings in a large bowl and season with salt, place a cast iron pan on the pull-out grill grid directly above the [...].
You will need: Fireclay brickFireclay brick: approx. 210-230°COverheat: approx. 300-320°CPreheat: approx. 40-45 minutesWorking time: 20 minutesBaking: approx. 20-25 minutes Ingredients (for 9 pieces) For the starter dough: For the main dough: Also: For the starter dough: Pour the water into a bowl and dissolve the yeast in it. Add the flour and mix everything with a wooden spoon until the ingredients are well combined. [...]
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