You will need:Firebricks / spacer gridWorking time: 25 minutesSmoking: approx. 3 hoursSteaming: approx. 2 hoursCrusting + resting time: approx. 1 hour Preheating: approx. 15 minutesTop heat: approx. 120-140°C Ingredients 1.5 kg short ribs For the rub: Also: For the rub:Coarsely grind the coffee beans and then place in a small bowl.Grind the peppercorns with the sea salt and season with [...]...
You will need: pull-out grill rackTop heat: approx. 90-120°CWorking time: 20 minutesSmoking: approx. 6.5-7 hours Ingredients 1.5 kg turkey breast 24 hours before smoking For the marinade: 100 ml olive oil 1 tbsp lemon juice 1 tbsp honey 1-2 cloves garlic, finely chopped 1 tbsp paprika powder 1 tsp salt ½ tsp white pepper 2 tsp thyme, dried 1 msp mustard seeds, ground For smoking: Smoking flour [...].
A big thank you goes to our partner Ulrich Kalvelage from Northern Germany for providing the recipe. Ingredients: for 1 kg beef (semi roll or entrecoté) on the Merklinger wood-fired oven and grill 37g curing salt / NPS (nitrite content 0.4%-0.5%) 1g allspice grains (ground) 2g black pepper (ground) 2g juniper berries (ground) 3g garlic powder 1g coriander, ground 1g oregano, grated 1g [...]
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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