Ingredients (for 1 baking tray or approx. 10 portions) 200 g rolled oats 50 g pumpkin seeds 50 g linseed, crushed 50 g walnuts 50 g cornflakes, unsweetened 1 handful of popcorn 1 pinch of salt 2 tbsp rapeseed oil 100 g honey Preheat the Merklinger to approx. 200°C. Coarsely chop all the ingredients in a bowl. Roughly chop the walnuts and mix all the ingredients in a bowl. Spread the muesli mixture on [...]
Ingredients (for approx. 4-5 people) 15 canelloni (approx. 175 g) 250 g Parmesan, finely grated Flakes of butter For the tomato sauce: 2 tbsp olive oil 1 onion, finely chopped 1 clove of garlic, finely chopped 1 tbsp tomato puree 125 ml white wine 900 g strained tomatoes Salt, pepper For the filling: 250 g brown mushrooms 1 tbsp olive oil 1 clove of garlic, finely [...].
For one large loaf or two smaller loaves Ingredients: For the sourdough 50 g starter (rye sourdough) 150 g rye flour type 997 250 ml water (approx. 38°C) Place the ingredients in a bowl and mix with a wooden spoon. Cover with a damp cloth and leave to stand overnight (or 12 hours) at room temperature. For the chestnut puree [...]
For 8 pots with a diameter of approx. 8 cm Ingredients for panettone 500 g wheat flour type 405 + flour for the work surface 100 g coarsely chopped walnuts 150 g dried prunes 2-3 tbsp rum ½ cube yeast (room temperature) 200 ml lukewarm milk 150 g butter + butter for the pots 2 eggs 100 g sugar 2-3 tsp [...].
You will need: Fireclay brickFireclay brick: approx. 280-300°COverheat: approx. 350-400°CPreheat: approx. 30-40 minutesWorking time: 25 minutesBaking: approx. 4-6 minutes Ingredients(for 6 pizzas) Make the pizza dough the day before: For the tomato sauce: For the topping: Also:The day before: add water to the mixing bowl of the food processor. As the amount of water can vary, reserve approx. 10% for the time being! Mix the sea salt into the water [...].
You will need: Fireclay brickFireclay brick: approx. 160-180°COverheat: approx. 300-350°CPreheat: approx. 30 minutesWorking time: 20 minutesBaking time: approx. 60 minutes Ingredients Pour the water into the mixing bowl of the food processor. Crumble the yeast over it, leave to stand for 5 minutes and dissolve in the water. First add the beer, then the remaining ingredients and mix for approx. 10 minutes with the dough hook of the food processor until [...].
Serves approx. 4 people4 bananas200g sugar1 pinch of sea salt2 cl balsamic vinegar100 ml cream20g butterSea salt150g cashew nuts1 bunch of mintIce to taste (we used honey ice cream and caramel ice cream) First peel the bananas and place them directly on the grill rack. Grill the banana briefly on both sides until a light roasted aroma develops and the banana [...].
Serves approx. 4 people 20g yeast (half a cube)400g flour50g corn polenta semolina1/2 tsp salt6-7 tbsp rapeseed oil (alternatively olive oil) 1 tsp fleur de sel2-3 sprigs rosemary200g finely chopped fried onions100g corn polenta semolina20g black sesame seeds Preparation:Dissolve the yeast in 200 ml lukewarm water and work into the flour, add the semolina and approx. 5 tbsp rapeseed oil and a small pinch of salt [...].
Vegetarian quinoa and beet burger
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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