Ernährungsform: Vegetarian

Kaiserschmarrn from the tray with red wine and plum compote

You will need: Fireclay bricks/spacer grid/grill gridTop heat: approx. 250-280°CPreheat: approx. 30 minutesWorking time: Kaiserschmarrn: 15 minutes/Red wine and plum compote: 15 minutesBaking time/cooking time: Kaiserschmarrn: approx. 10-15 minutes/Red wine and plum compote: approx. 5-10 minutes Ingredients: For the Kaiserschmarrn from the tray: (for 8-10 people) 60 g raisins 2 tbsp brown rum or apple juice 50 g flaked almonds 8 eggs (size M) 500 ml milk 1 packet of vanilla sugar 250 g wheat flour type 405 80 g [...].

Oatmeal and linseed rolls

You will need: Firebricks/spacer rackTop heat: approx. 250-300°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking: approx. 20-25 minutes Ingredients (for 12 pieces) 650 ml cold water 4 g yeast (room temperature) 1 tsp liquid honey 20 g salt 1 tbsp red balsamic vinegar 100 g crushed linseed plus a little for sprinkling 250 g rolled oats plus a little for sprinkling 400 g wheat flour type [...].

Gin and pineapple tiramisu with rosemary and mascarpone cream

You will need: Firebricks / grill grateTop heat: Cook pineapple approx. 200-220°C / flambé pineapple approx. 220-250°CPreheat: approx. 15 minutesWorking time: 35 minutesCook pineapple: approx. 75 minutesFlambé pineapple: approx. 5-10 minutes Ingredients (for 8 people) 1 pineapple 2 tbsp clarified butter 80 g brown sugar Juice of ½ organic lime 60 ml gin 1-2 tsp pink berries + pink berries for [...].

Grillwurz No. 2 - The Hidi

You will need: Fireclay bricksFireclay brick: approx. 160-180°COverheat: approx. 300-350°CPreheating: approx. 30 minutesWorking time: 35 minutesBaking: approx. 30-35 minutes Ingredients (for 4 loaves) The evening before: For the starter dough: 300 g wheat flour type 550 300 ml water (27°C) 3 g yeast (room temperature) On the baking day: For the main dough: 150 g walnuts, roughly chopped 200 ml water (60°C) 5 g yeast [...]

Baked rice pudding balls with crispy center on strawberry sauce

You will need: Firebricks / spacer gridTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesBaking: approx. 20 minutes Ingredients (for approx. 12 pieces) For the rice pudding: 1 liter whole milk 250 g rice pudding 1 pinch of salt Grated untreated lime 30 g sugar For the strawberry sauce: 500 g strawberries 50 g sugar 1-2 tbsp lime juice Also: approx.

Polenta pizza

You will need: Firebricks / spacer gridTop heat: approx. 250-300°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking: approx. 20-25 minutes Ingredients (for one baking tray) 900 ml vegetable stock (preferably home-cooked) 2 tbsp olive oil + 2 tbsp for the baking tray 300 g instant polenta 150 g crème fraîche 1 red onion approx. 250 ml strained tomatoes 180 g olives (e.g. olives [...])

Lasagne with grilled radicchio

You will need: Fireclay bricks/spacer grid/grill gridTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 45 minutesCooking time: approx. 35-40 minutes Ingredients: (for 6-8 people) approx. 700 g radicchio 50 ml cooking oil 1 tbsp lemon juice 70 g butter 3 shallots, finely diced 1 clove of garlic, finely chopped 70 g flour 50 ml dry white wine 1 l milk Salt, pepper, nutmeg 100 g black olives, sliced 200 [...]

Piadina with colorful grilled vegetables

Du benötigst dafür: Schamottsteine / AbstandsrostOberhitze: Grillgemüse ca. 220-250°C / Piadine ca. 300-350°CSchamottsteine: Grillgemüse – nicht relevant / Piadine ca. 250-280°CVorheizen: ca. 30 MinutenArbeitszeit: 35 MinutenGarzeit Grillgemüse: ca. 15-20 MinutenBackzeit Piadine: je Piadina ca. 1-2 Minuten Zutaten: (für 5 Piadine) Für das Grillgemüse: Für die Piadine: Außerdem: Den Merklinger auf ca. 220-250°C einheizen. Für das […]

Brioche burger buns

You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 15-20 minutes Ingredients: (for 16-20 pieces) 600 ml lukewarm milk 30 g yeast (room temperature) 1 kg wheat flour type 550 or spelt flour type 630 90 g melted butter 2 eggs (size M) 50 g sugar 20 g salt Also: a little cooking oil 1 egg + 2 [...].

Cevapcici with grilled peppers and djuvec rice filling

You will need: Fireclay bricks/spacer grid/grill rackTop heat: approx. 220-250°C/180-200°CPreheat: approx. 30 minutesWorking time: Cevapcici: 20 minutes/Peppers with filling: 25 minutesCooking time/Grilling time: Cevapcici: approx. 15-20 minutes/Djuvec rice: approx. 20 minutes/Peppers filled: approx. 20 minutes Ingredients: For the cevapcici: (for 14-16 pieces) 800 g mixed minced meat (beef and lamb or beef and pork) 200 g onions, finely chopped 2-3 cloves of garlic, finely chopped 1 teaspoon baking soda 2 teaspoons paprika powder, [...]