Du benötigst dafür: Schamottsteine / (ausziehbarer Grillrost) / Keltenschale Arbeitszeit: 60 MinutenBackzeit: ca. 40-45 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 220-250°C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 180-200°C Zutaten (für 2 Strudel) Für den Strudelteig: Für die Rotkohl-Rote Bete-Füllung: Außerdem: Den Merklinger auf ca. 220-250°C (BOBBY ca. 180-200°C) einheizen. Für die Rotkohl-Rote Bete-Füllung: Keltentopf auf […]
Du benötigst dafür: Schamottsteine / Keltenschale Arbeitszeit: 25 MinutenGarzeit Süßkartoffel-Gemüsepfanne: ca. 40 MinutenGarzeit Pilztöpfchen mit Burrata: ca. 15-20 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 250-280°C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 200-230°C Zutaten (für 4 Portionen) Für die Süßkartoffel-Gemüsepfanne: Für das Pilztöpfchen mit Burrata: Den Merklinger auf ca. 250-280°C (BOBBY ca. 200-230°C) einheizen. Für die […]
You will need: Fireclay bricks / Celtic pot ® / Celtic pot ® Frying plate / LidWorking time: 20 minutesBaking time: approx. 1-2 minutes Preheating: approx. 30-40 minutes Fireclay bricks: approx. 280-300°C In the BOBBY:Preheating: approx. 20 minutes Fireclay bricks: approx. 280-300°C Ingredients (for 8 pieces) Also: Mix the flour, salt and oil well in a bowl. Gradually add the hot water and knead in. (The [...]
You will need: Fireclay stones / Celtic pot ® Roasting plate/lid or Celtic bowlWorking time: 50 minutesBaking time mushroom "bacon": approx. 20 minutesBaking time panuozzi: approx. 20-25 minutes Preheating: approx. 30 minutesTop heat mushroom "bacon": approx. 250-280°CTop heat Panuozzi: approx. 300-350°CFire brick: approx. 160-180°C In the BOBBY:Preheat: approx. 10-15 minutesTop heat Mushroom "bacon": approx. 200-250°CTop heat Panuozzi: approx. 280-300°CFire brick: approx. 140-160°C Ingredients (for 10 pieces) Make the dough the day before: For [...]
You will need: Firebricks/spacing rack/grill rack Top heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 1 1/2 hours Ingredients: (for 4 people) For the filling: Also: Heat the Merklinger to approx. 220-250°C. Cook the spelt according to the packet instructions. (You can also do this the day before.) Cut the pumpkin in half lengthways and remove the seeds with a spoon. Turn the pumpkin halves inside out [...].
You will need: Fireclay bricksTop heat: approx. 280-300°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 20-25 minutes Ingredients(for approx. 20 pieces) Also: Pour water into the mixing bowl of the food processor. Crumble the yeast over it and dissolve. Mix the baking malt into the flour and add to the yeast water with the salt, sugar and olive oil. Mix with the dough hook of the food processor for approx. 10 minutes until smooth and [...]
You will need:Firebrick/grill grateFirebrick: approx. 160-180°COverheat: approx. 280-300°CPreheat: approx. 15 minutesWorking time: 50 minutesCooking time for sauerkraut: approx. 25-30 minutesBaking time for the sauerkraut boats: approx. 20 minutes Ingredients(for 9-10 pieces) For the sauerkraut: For the dough: For the vegan sour cream: Also: For the sauerkraut:Heat the Merklinger to approx. 280-300°C. Heat a heavy cast-iron pot on the firebricks in the Merklinger and place the pot on the [...].
You will need: Fireclay bricks / spacer gridTop heat: grilled vegetables approx. 220-250°C / piadina approx. 320-350°CFireclay bricks: grilled vegetables - not relevant / piadina approx. 250-280°CPreheating: approx. 30 minutesWorking time: 35 minutesCooking time for grilled vegetables: approx. 15-20 minutesBaking time for piadina: approx. 4 minutes per piadina Ingredients: (for 5 piadina) For the grilled vegetables: 50 ml olive oil 1-2 cloves of garlic, finely chopped 1 tsp lemon zest Thyme sprigs Salt, [...]
You will need: Fireclay bricks/spacer grid/grill rackTop heat: approx. 220-250°C/180-200°CPreheat: approx. 30 minutesWorking time: Cevapcici: 20 minutes/Peppers with filling: 25 minutesCooking time/Grilling time: Cevapcici: approx. 15-20 minutes/Djuvec rice: approx. 20 minutes/Peppers filled: approx. 20 minutes Ingredients: For the cevapcici: (for 14-16 pieces) 800 g mixed minced meat (beef and lamb or beef and pork) 200 g onions, finely chopped 2-3 cloves of garlic, finely chopped 1 teaspoon baking soda 2 teaspoons paprika powder, [...]
You will need: Grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 25 minutes Ingredients for the amaretto almonds: 100 g sugar 2 tbsp amaretto 3 tbsp water 1/2 tsp cinnamon 1 sachet vanilla sugar 1 pinch of salt 200 g whole almonds with skin Ingredients for the whiskey BBQ almonds: 100 g sugar 3 tbsp whiskey 3 tbsp water 1-2 tsp BBQ spice [...].
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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