You will need: Extendable grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 20 minutesCooking time: approx. 30-40 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 200-220°C. Heat a heavy cast-iron pan on the pull-out grill rack directly over the fire. Heat the oil in it and sauté the onion and garlic. Add the peppers and fry for a few minutes. Add the cumin and [...]
You will need: Firebricks/spacer rackTop heat: approx. 120-150°C/250-280°CPreheat: approx. 30 minutesWorking time: 10 minutesCooking time: approx. 4.5-5 hours Ingredients(for 8 people) approx. 1.8 kg pork belly 4 tbsp mustard, medium hot 1 tbsp liquid honey Salt, pepper, caraway seeds (ground), garlic powder Also: approx. 500 g salt 1 half onion Preheat the Merklinger for approx. 30 minutes. Pat the pork belly dry. Season the meat side well with salt, pepper, [...]
You will need: Firebricks / spacer gridTop heat: approx. 250-300°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking: approx. 20-25 minutes Ingredients (for one baking tray) 900 ml vegetable stock (preferably home-cooked) 2 tbsp olive oil + 2 tbsp for the baking tray 300 g instant polenta 150 g crème fraîche 1 red onion approx. 250 ml strained tomatoes 180 g olives (e.g. olives [...])
You will need: Fireclay bricks/spacer grid/grill rackTop heat: approx. 220-250°C/180-200°CPreheat: approx. 30 minutesWorking time: Cevapcici: 20 minutes/Peppers with filling: 25 minutesCooking time/Grilling time: Cevapcici: approx. 15-20 minutes/Djuvec rice: approx. 20 minutes/Peppers filled: approx. 20 minutes Ingredients: For the cevapcici: (for 14-16 pieces) 800 g mixed minced meat (beef and lamb or beef and pork) 200 g onions, finely chopped 2-3 cloves of garlic, finely chopped 1 teaspoon baking soda 2 teaspoons paprika powder, [...]
You will need: Grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 25 minutes Ingredients for the amaretto almonds: 100 g sugar 2 tbsp amaretto 3 tbsp water 1/2 tsp cinnamon 1 sachet vanilla sugar 1 pinch of salt 200 g whole almonds with skin Ingredients for the whiskey BBQ almonds: 100 g sugar 3 tbsp whiskey 3 tbsp water 1-2 tsp BBQ spice [...].
You will need: Firebricks/spacer grid/extendable grill grid and Celtic tray or fire plate 800/Celtic pot ®Top heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: Buns approx. 20 minutes / Patties approx. 10 minutes / balsamic onions approx. 10 minutes / kale pesto approx. 15 minutesCooking time: buns approx. 20 minutes / patties approx. 16 minutes / balsamic onions approx. 5 minutes Ingredients (for 8 pieces) For the [...]
Ingredients(serves 4) 2-3 tbsp pumpkin seeds 1 large Hokkaido pumpkin 2 sprigs rosemary 4 sprigs thyme 1 pinch cayenne pepper or chili 1 pinch nutmeg 1 pinch pepper 4 tbsp rapeseed oil Pumpkin seed oil Salt flakes For the sour cream dip: 200 g sour cream 200 g crème frâiche 2 tsp mustard, medium-hot 2 tbsp chives a little lemon zest 1 pinch sugar Salt, [...]
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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