After the party is before the party - with a Merklinger it gets really colorful! Our New Year's Eve motto this year: finger food festival! Here you'll not only find delicious warm bread, but also a selection of nibbles that go straight from the Merklinger into your party stomach. And the icing on the cake? Our homemade fortune cookies! Guaranteed to get you off to a good start with a smile [...]
With our second delicious Christmas menu from the Merklinger wood-fired oven and grill, your festive season will be an unforgettable experience! With the Merklinger, you will not only experience tasty moments of pleasure at the table in the company of family and friends, but also have lots of fun cooking and baking together in front of the wood-fired oven and in the open air. Starting with a warm [...]
Du benötigst dafür: Schamottsteine / Abstandsrost / ausziehbaren GrillrostArbeitszeit: 30 MinutenGarzeit: ca. 90-120 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 200-220°C Zutaten(für 6-8 Personen) Den Merklinger auf ca. 200-220°C einheizen. Einen großen, gusseisernen Topf währenddessen zum Erhitzen auf die Schamottsteine stellen. Das Butterschmalz in dem Topf direkt über dem Feuer auf dem ausziehbaren Grillrost erhitzen und die Fleischwürfel portionsweise […]
You will need: Fireclay bricks / pull-out grill rack / Keltentopf ® / Keltentopf ® roasting tray/lidWorking time: 55 minutesCooking time/baking time: approx. 25 minutes Preheating: approx. 15 minutesTop heat: approx. 220-250°C Ingredients For the garlic butter party buns:(for 18 pieces) Also: For the lentil chili sin carne:(for 4 people) Also: For the garlic butter party buns:Pour the water into the mixing bowl of the food processor. Crumble the yeast over it and dissolve. Add the flour and [...]
You will need: Fireclay bricks/extendable grill rackTop heat: approx. 220-250°C/250-280°CPreheat: approx. 15 minutesWorking time: 45 minutesCooking time/baking time: approx. 40 minutes Ingredients(for 4 people) For the pizza crust: approx. 300 g pizza dough, for a pan size of 26 cm Ø For the herb oil: 2 tbsp olive oil 1 clove of garlic, finely chopped 1 tbsp parsley, finely chopped For the fish soup: 500 g fish fillets (e.g. char, trout, carp, pike) [...].
You will need: Firebricks/extendable grill rackTop heat: approx. 220-250°CPreheat: approx. 15 minutesWorking time: 30 minutesCooking time: approx. 20 minutesGrilling: approx. 3 minutesIngredients(serves 4)For the marinade: 2 tbsp lemon juice 6 tbsp olive oil 2 garlic cloves, finely chopped 1 tsp rosemary, chopped 1 tsp thyme, chopped For the firepot: 4 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 5 medium potatoes, [...].
You will need: Fireclay stones/spacer grid/grill gridTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 30 minutesCooking time: approx. 150-180 minutes Ingredients(for 8-10 people) 2 kg pork shoulder For the coffee and spice mix: 4 level tbsp freshly ground coffee powder 1 level tsp cumin (ground) 3 level tbsp brown sugar 1 tbsp sweet paprika 1 pinch cayenne pepper 6-7 medium-sized onions 4 cloves garlic 3 tbsp oil 350 ml dry white wine 50 [...]...
You will need: Fireclay bricks/spacer grid/grill gridTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 30 minutesCooking time: approx. 90 minutes Serves 6 Ingredients: 1 kg beef goulash 2 tbsp clarified butter 3-4 onions 1-2 garlic cloves salt 3 tbsp tomato puree 1 tbsp sweet paprika 1 tbsp flour 2 l hot beef stock 2 glasses red wine 400 ml chunky tomatoes 1 tsp marjoram 2 bay leaves Potatoes, paprika, chili (to [...]
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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