You will need: Extendable grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 20 minutesCooking time: approx. 30-40 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 200-220°C. Heat a heavy cast-iron pan on the pull-out grill rack directly over the fire. Heat the oil in it and sauté the onion and garlic. Add the peppers and fry for a few minutes. Add the cumin and [...]
You will need: Firebricks/spacer rackTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 45-50 minutes Ingredients(serves 8) For the pollo fino: For the spaghetti al forno: Also: For the pollo fino: Pat the chicken thighs dry. Rub well with salt, pepper and paprika powder. Mix the chopped sage leaves into the olive oil and brush the chicken pieces with it. Marinate for at least 60 minutes. Remove the [...]
Du benötigst dafür: Schamottsteine/AbstandsrostOberhitze: ca. 220-250°CVorheizen: ca. 30 MinutenArbeitszeit: 20 MinutenGarzeit: ca. 70-75 Minuten Zutaten(für 8 Ofenkartoffeln) 8 Kartoffel, vorwiegend festkochend à 150 g Für vier Ofenkartoffeln „griechisch“: Für vier Ofenkartoffeln „italienisch“: Außerdem: Den Merklinger auf ca. 220-250°C einheizen. Die Kartoffeln gut abbürsten und mehrfach einschneiden. Jede Kartoffel mit den Einschnitten nach oben auf ein ausreichend großes Stück […]
You will need: Fireclay bricks/extendable grill rackTop heat: approx. 220-250°C/250-280°CPreheat: approx. 15 minutesWorking time: 45 minutesCooking time/baking time: approx. 40 minutes Ingredients(for 4 people) For the pizza crust: approx. 300 g pizza dough, for a pan size of 26 cm Ø For the herb oil: 2 tbsp olive oil 1 clove of garlic, finely chopped 1 tbsp parsley, finely chopped For the fish soup: 500 g fish fillets (e.g. char, trout, carp, pike) [...].
You will need: Firebricks/fire plateTop heat: approx. 220-250°CPreheating the fire plate indirectly on the firebricks: approx. 20 minutesPreheating the fire plate directly over the fire: approx. 10-15 minutesWorking time: 35 minutesFrying: approx. 15-16 minutes Ingredients(for 12 pieces) Also: Heat the Merklinger to approx. 220-250°C using the fire plate. Place the bread in a large bowl. Heat a cast-iron pan on the hotplate and add the clarified butter [...].
You will need:Firebrick/grill grateFirebrick: approx. 160-180°COverheat: approx. 280-300°CPreheat: approx. 15 minutesWorking time: 50 minutesCooking time for sauerkraut: approx. 25-30 minutesBaking time for the sauerkraut boats: approx. 20 minutes Ingredients(for 9-10 pieces) For the sauerkraut: For the dough: For the vegan sour cream: Also: For the sauerkraut:Heat the Merklinger to approx. 280-300°C. Heat a heavy cast-iron pot on the firebricks in the Merklinger and place the pot on the [...].
You will need: Fireclay stones/spacer grid/grill gridTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 30 minutesCooking time: approx. 150-180 minutes Ingredients(for 8-10 people) 2 kg pork shoulder For the coffee and spice mix: 4 level tbsp freshly ground coffee powder 1 level tsp cumin (ground) 3 level tbsp brown sugar 1 tbsp sweet paprika 1 pinch cayenne pepper 6-7 medium-sized onions 4 cloves garlic 3 tbsp oil 350 ml dry white wine 50 [...]...
You will need: Firebricks/spacer rackTop heat: approx. 250-280°C/300-350°CPreheat: approx. 15 minutesWorking time: 50 minutesCooking time: approx. 45-50 minutes Ingredients (for 6 people) For the duck legs: 6 duck legs 300 g soup vegetables, roughly diced 350 ml red wine 350 ml vegetable stock or duck stock 2 bay leaves 8 peppercorns 1 tsp marjoram 2-4 cloves (optional) ½ cinnamon stick (optional) 30 g cold butter [...]
You will need: Fireclay bricks/spacer grid/grill gridTop heat: approx. 250-280°CPreheat: approx. 30 minutesWorking time: Kaiserschmarrn: 15 minutes/Red wine and plum compote: 15 minutesBaking time/cooking time: Kaiserschmarrn: approx. 10-15 minutes/Red wine and plum compote: approx. 5-10 minutes Ingredients: For the Kaiserschmarrn from the tray: (for 8-10 people) 60 g raisins 2 tbsp brown rum or apple juice 50 g flaked almonds 8 eggs (size M) 500 ml milk 1 packet of vanilla sugar 250 g wheat flour type 405 80 g [...].
You will need: Firebricks / grill grateTop heat: Cook pineapple approx. 200-220°C / flambé pineapple approx. 220-250°CPreheat: approx. 15 minutesWorking time: 35 minutesCook pineapple: approx. 75 minutesFlambé pineapple: approx. 5-10 minutes Ingredients (for 8 people) 1 pineapple 2 tbsp clarified butter 80 g brown sugar Juice of ½ organic lime 60 ml gin 1-2 tsp pink berries + pink berries for [...].
Do you have specific questions about the Merklinger or would you like a personal consultation? Then fill in the contact form below and we will get back to you shortly.