Anderes – Page 5 – Der Merklinger Holzbackofen

Sauerkraut boats with vegan sour cream

You will need:Firebrick/grill grateFirebrick: approx. 160-180°COverheat: approx. 280-300°CPreheat: approx. 15 minutesWorking time: 50 minutesCooking time for sauerkraut: approx. 25-30 minutesBaking time for the sauerkraut boats: approx. 20 minutes Ingredients(for 9-10 pieces) For the sauerkraut: For the dough: For the vegan sour cream: Also: For the sauerkraut:Heat the Merklinger to approx. 280-300°C. Heat a heavy cast-iron pot on the firebricks in the Merklinger and place the pot on the [...].

Pulled pork stew

You will need: Fireclay stones/spacer grid/grill gridTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 30 minutesCooking time: approx. 150-180 minutes Ingredients(for 8-10 people) 2 kg pork shoulder For the coffee and spice mix: 4 level tbsp freshly ground coffee powder 1 level tsp cumin (ground) 3 level tbsp brown sugar 1 tbsp sweet paprika 1 pinch cayenne pepper 6-7 medium-sized onions 4 cloves garlic 3 tbsp oil 350 ml dry white wine 50 [...]...

Crispy duck legs with potato and mushroom roll and baked apples

You will need: Firebricks/spacer rackTop heat: approx. 250-280°C/300-350°CPreheat: approx. 15 minutesWorking time: 50 minutesCooking time: approx. 45-50 minutes Ingredients (for 6 people) For the duck legs: 6 duck legs 300 g soup vegetables, roughly diced 350 ml red wine 350 ml vegetable stock or duck stock 2 bay leaves 8 peppercorns 1 tsp marjoram 2-4 cloves (optional) ½ cinnamon stick (optional) 30 g cold butter [...]

Kaiserschmarrn from the tray with red wine and plum compote

You will need: Fireclay bricks/spacer grid/grill gridTop heat: approx. 250-280°CPreheat: approx. 30 minutesWorking time: Kaiserschmarrn: 15 minutes/Red wine and plum compote: 15 minutesBaking time/cooking time: Kaiserschmarrn: approx. 10-15 minutes/Red wine and plum compote: approx. 5-10 minutes Ingredients: For the Kaiserschmarrn from the tray: (for 8-10 people) 60 g raisins 2 tbsp brown rum or apple juice 50 g flaked almonds 8 eggs (size M) 500 ml milk 1 packet of vanilla sugar 250 g wheat flour type 405 80 g [...].

Gin and pineapple tiramisu with rosemary and mascarpone cream

You will need: Firebricks / grill grateTop heat: Cook pineapple approx. 200-220°C / flambé pineapple approx. 220-250°CPreheat: approx. 15 minutesWorking time: 35 minutesCook pineapple: approx. 75 minutesFlambé pineapple: approx. 5-10 minutes Ingredients (for 8 people) 1 pineapple 2 tbsp clarified butter 80 g brown sugar Juice of ½ organic lime 60 ml gin 1-2 tsp pink berries + pink berries for [...].

Cevapcici with grilled peppers and djuvec rice filling

You will need: Fireclay bricks/spacer grid/grill rackTop heat: approx. 220-250°C/180-200°CPreheat: approx. 30 minutesWorking time: Cevapcici: 20 minutes/Peppers with filling: 25 minutesCooking time/Grilling time: Cevapcici: approx. 15-20 minutes/Djuvec rice: approx. 20 minutes/Peppers filled: approx. 20 minutes Ingredients: For the cevapcici: (for 14-16 pieces) 800 g mixed minced meat (beef and lamb or beef and pork) 200 g onions, finely chopped 2-3 cloves of garlic, finely chopped 1 teaspoon baking soda 2 teaspoons paprika powder, [...]

Easter ham with asparagus and egg coating in bread dough

Du benötigst dafür: SchamottsteineArbeitszeit: 50 MinutenBackzeit: ca. 50-60 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 220-250°CSchamottstein: ca. 160-180°C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 180-220°CSchamottstein: ca. 140-160°C Zutaten: (für 6 Personen) Für den Brotteig: Für die Spargel-Ei-Hülle: Außerdem: Für den Brotteig: Das Wasser in die Rührschüssel der Küchenmaschine geben. Die Hefe darüberbröckeln und in dem Wasser […]

Sweet amaretto almonds & whiskey BBQ almonds

You will need: Grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 25 minutes Ingredients for the amaretto almonds: 100 g sugar 2 tbsp amaretto 3 tbsp water 1/2 tsp cinnamon 1 sachet vanilla sugar 1 pinch of salt 200 g whole almonds with skin Ingredients for the whiskey BBQ almonds: 100 g sugar 3 tbsp whiskey 3 tbsp water 1-2 tsp BBQ spice [...].

Italian turkey roll roast with salsiccia and olive filling

You will need: Firebricks/spacer grid/grill rackTop heat: approx. 220-250°C/180-200°CPreheat: approx. 30 minutesWorking time: 55 minutesCooking time: approx. 75-90 minutes Ingredients: (for 4-6 people) 1 kg turkey breast in one piece For the filling: 200 g fresh salsicca (Italian sausage); alternatively raw, coarse sausage 50 g green olives without stones (herbed olives or olives stuffed with peppers are also suitable) 50 g dried tomatoes in oil 2 [...]

Beer steaks with sour cream and bacon topping on potato and vegetables

You will need: Firebricks/spacer rackTop heat: approx. 180-200°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 60-90 minutes Ingredients (for 8 people) 8 pork neck steaks (200 g each) 800 g onions 2 garlic cloves 2 tbsp marjoram 1 tbsp brown sugar 1 kg potatoes 2-3 red peppers 100-120 g medium hot mustard 300 g sour cream 100 g bacon cubes 1/2 bunch parsley, finely [...].