Du benötigst dafür: Schamottsteine / Keltentopf ® / Keltentopf ® Bratplatte/DeckelArbeitszeit: 25 MinutenGarzeit: ca. 2,5-3 Stunden Vorheizen: ca. 30 MinutenOberhitze: ca. 200-220°C Im BOBBY:Vorheizen: ca. 15 MinutenOberhitze: ca. 180-200°C Zutaten(für 7-8 Personen) Für den Rub: Außerdem: Am Vortag:Den Schweinenacken in 1,5-2 cm dicke Scheiben schneiden und diese gut salzen. Alle Zutaten für den Rub in einer Schüssel miteinander vermengen. Die […]
Du benötigst dafür: Schamottsteine / Abstandsrost / ausziehbaren GrillrostArbeitszeit: 30 MinutenGarzeit: ca. 90-120 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 200-220°C Zutaten(für 6-8 Personen) Den Merklinger auf ca. 200-220°C einheizen. Einen großen, gusseisernen Topf währenddessen zum Erhitzen auf die Schamottsteine stellen. Das Butterschmalz in dem Topf direkt über dem Feuer auf dem ausziehbaren Grillrost erhitzen und die Fleischwürfel portionsweise […]
You will need: Fireclay bricks / pull-out grill rack / Keltentopf ® / Keltentopf ® roasting tray/lidWorking time: 55 minutesCooking time/baking time: approx. 25 minutes Preheating: approx. 15 minutesTop heat: approx. 220-250°C Ingredients For the garlic butter party buns:(for 18 pieces) Also: For the lentil chili sin carne:(for 4 people) Also: For the garlic butter party buns:Pour the water into the mixing bowl of the food processor. Crumble the yeast over it and dissolve. Add the flour and [...]
You will need:Firebricks / Celtic bowl or Celtic pot ® roasting trayWorking time: 50 minutesPumpkin cooking time: approx. 20-25 minutesPollo fino cooking time: approx. 45-50 minutes Preheat: approx. 30 minutesTop heat: approx. 200-220°C In the BOBBY:Preheat: approx. 10-15 minutesTop heat: approx. 180-200°C Ingredients(for 8 wraps) For the wheat tortillas:See recipe: Wheat tortillas/The Merklinger For the pollo fino: For the (truffle) crème fraîche: For the grilled pumpkin: [...].
You will need: Fireclay bricks / Spacer grid / Celtic tray Working time: 35 minutesCooking time: approx. 60-90 minutes + 15 minutes Preheating: approx. 30 minutesTop heat: approx. 220-250°C / 280-300°C In the BOBBY: Preheating: approx. 10-15 minutesTop heat: approx. 200-230°C / 250-280°C Ingredients(for 6 people) For the filling: Also: Heat the Merklinger to approx. 220-250°C (BOBBY approx. 200-230°C). Place the spacer grid on the firebricks. Place the [...]
You need: Fireclay bricks Working time: 80 minutesBaking time: approx. 25 minutes Preheating: approx. 30 minutesTop heat: approx. 250-280°CFireclay bricks: approx. 160-180°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 200-250°CFireclay bricks: approx. 140-160°C Ingredients(for 8 bagels) For the bagels: Also: For the ember vegetable salad: Also: For the bagels:Place the water, yeast, sugar, flour and egg in the mixing bowl of the food processor and mix with the [...]
You will need: Fireclay bricks / Celtic bowl Working time: 50 minutesBaking time: approx. 10 minutes Preheating: approx. 30 minutesTop heat: approx. 280-300°C In the BOBBY: Preheating: approx. 10 minutesTop heat: approx. 200-250°C Ingredients(for 4 bowls) For the pizza dough:(24-72 hours in advance) 4 pizza dough piecesSee recipe: Pizza New York Style For the croutons: For the Caesar salad: For the dressing: Also: Heat the Merklinger to about [...].
You will need: Fireclay bricks / Celtic bowl Working time: 10 minutesCooking time: approx. 10-14 minutes Preheating: approx. 30 minutesTop heat: approx. 220-250°C In the BOBBY: Preheating: approx. 10-15 minutesTop heat: approx. 200-250°C Ingredients In addition: Heat the Merklinger to approx. 220-250°C (BOBBY: approx. 200-250°C). As soon as the smoking phase is complete, place the Celtic bowl directly on the firebricks (or alternatively on the extendable grill grate) with [...]
You need: Fireclay bricks / pull-out grill rack / Celtic pot ® roasting plate/lid or Celtic bowlWorking time: 25 minutesCooking time: approx. 60 minutes + another 60-90 minutes in the residual heat Preheat: approx. 40 minutesTop heat: approx. 250-280°CFirebrick: approx. 200-220°C In the BOBBY:Preheat: approx. 15 minutesTop heat: approx. 200-250°CFirebrick: approx. 160-180°C Ingredients (for 4-6 people) For the crispy potato salad: For the olive and caper topping: For the honey and mustard dressing: [...].
You will need: Fireclay bricks / pull-out grill rack / Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 220-250°CPreheating: approx. 15 minutesWorking time: 15 minutesCooking time: approx. 30 minutes Ingredients (for 6-8 people) In addition: Heat the Merklinger to approx. 220-250°C. Heat the Celtic pot on the pull-out grill rack directly over the fire. Pluck the leaves from the thyme sprigs. Heat the oil in [...]
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