Anderes – Page 3 – Der Merklinger Holzbackofen

Pizza dough bowl with Caesar salad and chicken breast

You will need: Fireclay bricks / Celtic bowl Working time: 50 minutesBaking time: approx. 10 minutes Preheating: approx. 30 minutesTop heat: approx. 280-300°C In the BOBBY: Preheating: approx. 10 minutesTop heat: approx. 200-250°C Ingredients(for 4 bowls) For the pizza dough:(24-72 hours in advance) 4 pizza dough piecesSee recipe: Pizza New York Style For the croutons: For the Caesar salad: For the dressing: Also: Heat the Merklinger to about [...].

Green asparagus wrapped in bacon with gratinated goat's cheese

You will need: Fireclay bricks / Celtic bowl Working time: 10 minutesCooking time: approx. 10-14 minutes Preheating: approx. 30 minutesTop heat: approx. 220-250°C In the BOBBY: Preheating: approx. 10-15 minutesTop heat: approx. 200-250°C Ingredients In addition: Heat the Merklinger to approx. 220-250°C (BOBBY: approx. 200-250°C). As soon as the smoking phase is complete, place the Celtic bowl directly on the firebricks (or alternatively on the extendable grill grate) with [...]

Crunchy Smashed Potato Salad - Crunchy Smashed Potato Salad

You need: Fireclay bricks / pull-out grill rack / Celtic pot ® roasting plate/lid or Celtic bowlWorking time: 25 minutesCooking time: approx. 60 minutes + another 60-90 minutes in the residual heat Preheat: approx. 40 minutesTop heat: approx. 250-280°CFirebrick: approx. 200-220°C In the BOBBY:Preheat: approx. 15 minutesTop heat: approx. 200-250°CFirebrick: approx. 160-180°C Ingredients (for 4-6 people) For the crispy potato salad: For the olive and caper topping: For the honey and mustard dressing: [...].

One pot macaroni casserole

You will need: Fireclay bricks / pull-out grill rack / Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 220-250°CPreheating: approx. 15 minutesWorking time: 15 minutesCooking time: approx. 30 minutes Ingredients (for 6-8 people) In addition: Heat the Merklinger to approx. 220-250°C. Heat the Celtic pot on the pull-out grill rack directly over the fire. Pluck the leaves from the thyme sprigs. Heat the oil in [...]

Panuozzi with chickpea salad and mushroom "bacon"

You will need: Fireclay stones / Celtic pot ® Roasting plate/lid or Celtic bowlWorking time: 50 minutesBaking time mushroom "bacon": approx. 20 minutesBaking time panuozzi: approx. 20-25 minutes Preheating: approx. 30 minutesTop heat mushroom "bacon": approx. 250-280°CTop heat Panuozzi: approx. 300-350°CFire brick: approx. 160-180°C In the BOBBY:Preheat: approx. 10-15 minutesTop heat Mushroom "bacon": approx. 200-250°CTop heat Panuozzi: approx. 280-300°CFire brick: approx. 140-160°C Ingredients (for 10 pieces) Make the dough the day before: For [...]

Braised pork in parchment paper

You will need: Fireclay bricks / Celtic dish or Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 20 minutesCooking time: approx. 2 hours Ingredients (for 6 people) Also: Pat the pork dry and cut into 3-4 cm cubes. Place in a large bowl and season well with salt, pepper and oregano. Mix in all the other ingredients. [...]

Braised chicken drumsticks with Kalamata olives and crispy potatoes

You will need: Fireclay bricks / Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 280-300°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 45 minutes Ingredients (for 4 people) For the chicken drumsticks: For the crispy potatoes: For the seasoning paste: Also: Preheat the Merklinger to approx. 280-300°C. Place the Celtic pot and its lid directly on the firebricks and heat up. [...]

Baked bread dumplings wrapped in bacon with creamed mushrooms

You will need: Fireclay stones/spacer grid/grill grid Top heat: approx. 220-250°CPreheat: approx. 15 minutesWorking time: 45 minutesBaking time for bread dumplings: approx. 20 minutes Ingredients: (for 4 people) For the bread dumplings wrapped in bacon: (for 12 pieces) For the creamed mushrooms: Also: Heat the Merklinger to approx. 220-250°C. For the bread dumplings wrapped in bacon: Place the bread dumplings in a large bowl and season with salt, place a cast iron pan on the pull-out grill grid directly above the [...].

Butternut squash with spelt and mushroom filling and grilled radicchio

You will need: Firebricks/spacing rack/grill rack Top heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 1 1/2 hours Ingredients: (for 4 people) For the filling: Also: Heat the Merklinger to approx. 220-250°C. Cook the spelt according to the packet instructions. (You can also do this the day before.) Cut the pumpkin in half lengthways and remove the seeds with a spoon. Turn the pumpkin halves inside out [...].

Rustic Bavarian burger buns with stuffed spit roast

For the Bavarian burger buns: You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 15-20 minutes Ingredients(for 8 buns) Also: All ingredients should be at room temperature. Place the buttermilk and melted butter in a mixing bowl. Add the flour, salt, sugar and egg. Crumble the yeast on top and knead everything into a smooth dough for approx. 10 minutes. Cover the dough and leave to rest for approx. 60 [...]