You will need: Fireclay bricks / Spacer grid / Celtic tray Working time: 35 minutesCooking time: approx. 60-90 minutes + 15 minutes Preheating: approx. 30 minutesTop heat: approx. 220-250°C / 280-300°C In the BOBBY: Preheating: approx. 10-15 minutesTop heat: approx. 200-230°C / 250-280°C Ingredients(for 6 people) For the filling: Also: Heat the Merklinger to approx. 220-250°C (BOBBY approx. 200-230°C). Place the spacer grid on the firebricks. Place the [...]
You need: Fireclay bricks Working time: 80 minutesBaking time: approx. 25 minutes Preheating: approx. 30 minutesTop heat: approx. 250-280°CFireclay bricks: approx. 160-180°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 200-250°CFireclay bricks: approx. 140-160°C Ingredients(for 8 bagels) For the bagels: Also: For the ember vegetable salad: Also: For the bagels:Place the water, yeast, sugar, flour and egg in the mixing bowl of the food processor and mix with the [...]
You will need: Fireclay bricks / Celtic bowl Working time: 50 minutesBaking time: approx. 10 minutes Preheating: approx. 30 minutesTop heat: approx. 280-300°C In the BOBBY: Preheating: approx. 10 minutesTop heat: approx. 200-250°C Ingredients(for 4 bowls) For the pizza dough:(24-72 hours in advance) 4 pizza dough piecesSee recipe: Pizza New York Style For the croutons: For the Caesar salad: For the dressing: Also: Heat the Merklinger to about [...].
You will need: Fireclay bricks / Celtic bowl Working time: 10 minutesCooking time: approx. 10-14 minutes Preheating: approx. 30 minutesTop heat: approx. 220-250°C In the BOBBY: Preheating: approx. 10-15 minutesTop heat: approx. 200-250°C Ingredients In addition: Heat the Merklinger to approx. 220-250°C (BOBBY: approx. 200-250°C). As soon as the smoking phase is complete, place the Celtic bowl directly on the firebricks (or alternatively on the extendable grill grate) with [...]
You need: Fireclay bricks / pull-out grill rack / Celtic pot ® roasting plate/lid or Celtic bowlWorking time: 25 minutesCooking time: approx. 60 minutes + another 60-90 minutes in the residual heat Preheat: approx. 40 minutesTop heat: approx. 250-280°CFirebrick: approx. 200-220°C In the BOBBY:Preheat: approx. 15 minutesTop heat: approx. 200-250°CFirebrick: approx. 160-180°C Ingredients (for 4-6 people) For the crispy potato salad: For the olive and caper topping: For the honey and mustard dressing: [...].
You will need: Fireclay bricks / pull-out grill rack / Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 220-250°CPreheating: approx. 15 minutesWorking time: 15 minutesCooking time: approx. 30 minutes Ingredients (for 6-8 people) In addition: Heat the Merklinger to approx. 220-250°C. Heat the Celtic pot on the pull-out grill rack directly over the fire. Pluck the leaves from the thyme sprigs. Heat the oil in [...]
You will need: Fireclay stones / Celtic pot ® Roasting plate/lid or Celtic bowlWorking time: 50 minutesBaking time mushroom "bacon": approx. 20 minutesBaking time panuozzi: approx. 20-25 minutes Preheating: approx. 30 minutesTop heat mushroom "bacon": approx. 250-280°CTop heat Panuozzi: approx. 300-350°CFire brick: approx. 160-180°C In the BOBBY:Preheat: approx. 10-15 minutesTop heat Mushroom "bacon": approx. 200-250°CTop heat Panuozzi: approx. 280-300°CFire brick: approx. 140-160°C Ingredients (for 10 pieces) Make the dough the day before: For [...]
You will need: Fireclay bricks / Celtic dish or Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 20 minutesCooking time: approx. 2 hours Ingredients (for 6 people) Also: Pat the pork dry and cut into 3-4 cm cubes. Place in a large bowl and season well with salt, pepper and oregano. Mix in all the other ingredients. [...]
You will need: Fireclay bricks / Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 280-300°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 45 minutes Ingredients (for 4 people) For the chicken drumsticks: For the crispy potatoes: For the seasoning paste: Also: Preheat the Merklinger to approx. 280-300°C. Place the Celtic pot and its lid directly on the firebricks and heat up. [...]
You will need: Fireclay stones/spacer grid/grill grid Top heat: approx. 220-250°CPreheat: approx. 15 minutesWorking time: 45 minutesBaking time for bread dumplings: approx. 20 minutes Ingredients: (for 4 people) For the bread dumplings wrapped in bacon: (for 12 pieces) For the creamed mushrooms: Also: Heat the Merklinger to approx. 220-250°C. For the bread dumplings wrapped in bacon: Place the bread dumplings in a large bowl and season with salt, place a cast iron pan on the pull-out grill grid directly above the [...].
Do you have specific questions about the Merklinger or would you like a personal consultation? Then fill in the contact form below and we will get back to you shortly.