You will need: Fireclay bricks / pull-out grill rack / Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 220-250°CPreheating: approx. 15 minutesWorking time: 15 minutesCooking time: approx. 30 minutes Ingredients (for 6-8 people) In addition: Heat the Merklinger to approx. 220-250°C. Heat the Celtic pot on the pull-out grill rack directly over the fire. Pluck the leaves from the thyme sprigs. Heat the oil in [...]
You will need: Firebricks/spacer rackTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 45-50 minutes Ingredients(serves 8) For the pollo fino: For the spaghetti al forno: Also: For the pollo fino: Pat the chicken thighs dry. Rub well with salt, pepper and paprika powder. Mix the chopped sage leaves into the olive oil and brush the chicken pieces with it. Marinate for at least 60 minutes. Remove the [...]
You will need: Fireclay bricks/spacer grid/grill gridTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 45 minutesCooking time: approx. 35-40 minutes Ingredients: (for 6-8 people) approx. 700 g radicchio 50 ml cooking oil 1 tbsp lemon juice 70 g butter 3 shallots, finely diced 1 clove of garlic, finely chopped 70 g flour 50 ml dry white wine 1 l milk Salt, pepper, nutmeg 100 g black olives, sliced 200 [...]
You will need: Firebricks/spacer grid/grill rackTop heat: approx. 220-250°C/180-200°CPreheat: approx. 30 minutesWorking time: 55 minutesCooking time: approx. 75-90 minutes Ingredients: (for 4-6 people) 1 kg turkey breast in one piece For the filling: 200 g fresh salsicca (Italian sausage); alternatively raw, coarse sausage 50 g green olives without stones (herbed olives or olives stuffed with peppers are also suitable) 50 g dried tomatoes in oil 2 [...]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 35 minutesCooking time: approx. 35-40 minutes Ingredients (for 4-6 people) 250 g short macaroni 2 tbsp butter 1 clove garlic, finely chopped 2 tbsp flour 200 ml milk 70 g cream cheese 50 g parmesan, grated 1/2 bunch fresh parsley, chopped Salt, pepper, nutmeg 150 g cheddar cheese, diced 1 [...].
Ingredients (for approx. 4-5 people) 15 canelloni (approx. 175 g) 250 g Parmesan, finely grated Flakes of butter For the tomato sauce: 2 tbsp olive oil 1 onion, finely chopped 1 clove of garlic, finely chopped 1 tbsp tomato puree 125 ml white wine 900 g strained tomatoes Salt, pepper For the filling: 250 g brown mushrooms 1 tbsp olive oil 1 clove of garlic, finely [...].
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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