For 4 people Ingredients 2 kg country pork belly1/2 l. Stock ½ tsp powdered sugar 150 ml beer 1 large white onion ½ carrot 150 g celeriac 1 parsley root 1 leek 1 garlic bulb ½ tsp oil 3 bay leaves 2 cloves 3 junipers Pepper Caraway thyme Salt Dark couverture Preheat the Merklinger to 180 - 200°C (top heat). [...]
Serves approx. 4 peopleRoot vegetable preparation 1 onion1 celery2 yellow turnips (carrots)Parsley Wash and cut the vegetables into cubes or strips (depending on taste). Place the vegetables in a preheated, flameproof pan and fry them. You can then put the sautéed vegetables directly into a roasting pan, where they can be [...]
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