Two kinds of steber beef (picanha & biceps)
Serves approx. 4 peopleRoot vegetable preparation 1 onion1 celery2 yellow turnips (carrots)Parsley Wash and cut the vegetables into cubes or strips (depending on taste). Place the vegetables in a preheated, flameproof pan and fry them. You can then put the sautéed vegetables directly into a roasting pan, where they can be [...]
