Kochen: Meat

Onion layered meat

Du benötigst dafür: Schamottsteine / Keltentopf ® / Keltentopf ® Bratplatte/DeckelArbeitszeit: 25 MinutenGarzeit: ca. 2,5-3 Stunden Vorheizen: ca. 30 MinutenOberhitze: ca. 200-220°C Im BOBBY:Vorheizen: ca. 15 MinutenOberhitze: ca. 180-200°C Zutaten(für 7-8 Personen) Für den Rub: Außerdem: Am Vortag:Den Schweinenacken in 1,5-2 cm dicke Scheiben schneiden und diese gut salzen. Alle Zutaten für den Rub in einer Schüssel miteinander vermengen. Die […]

Irish Guinness Stew

Du benötigst dafür: Schamottsteine / Abstandsrost / ausziehbaren GrillrostArbeitszeit: 30 MinutenGarzeit: ca. 90-120 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 200-220°C Zutaten(für 6-8 Personen) Den Merklinger auf ca. 200-220°C einheizen. Einen großen, gusseisernen Topf währenddessen zum Erhitzen auf die Schamottsteine stellen. Das Butterschmalz in dem Topf direkt über dem Feuer auf dem ausziehbaren Grillrost erhitzen und die Fleischwürfel portionsweise […]

Pollo fino wraps with pumpkin, bacon and cheese sauce

You will need:Firebricks / Celtic bowl or Celtic pot ® roasting trayWorking time: 50 minutesPumpkin cooking time: approx. 20-25 minutesPollo fino cooking time: approx. 45-50 minutes Preheat: approx. 30 minutesTop heat: approx. 200-220°C In the BOBBY:Preheat: approx. 10-15 minutesTop heat: approx. 180-200°C Ingredients(for 8 wraps) For the wheat tortillas:See recipe: Wheat tortillas/The Merklinger For the pollo fino: For the (truffle) crème fraîche: For the grilled pumpkin: [...].

Pork knuckle with dark beer sauce

You will need: Fireclay bricks / spacer gridWorking time: 40 minutesCooking time: approx. 3.5-4 hours Preheating: approx. 30 minutesTop heat: approx. 250-300°C - later 160-180°C and 260-280°C Ingredients (for 8-10 people) Make diamond-shaped cuts in the rind at intervals of two centimetres. This is best done with a cutter knife. The meat must not be damaged in the process. Mix the pepper, salt and caraway seeds in a [...]

Mexican-style stuffed sweet potatoes

You will need: Fireclay bricks / Spacer grid / Celtic tray Working time: 35 minutesCooking time: approx. 60-90 minutes + 15 minutes Preheating: approx. 30 minutesTop heat: approx. 220-250°C / 280-300°C In the BOBBY: Preheating: approx. 10-15 minutesTop heat: approx. 200-230°C / 250-280°C Ingredients(for 6 people) For the filling: Also: Heat the Merklinger to approx. 220-250°C (BOBBY approx. 200-230°C). Place the spacer grid on the firebricks. Place the [...]

Mediterranean meatballs

You will need: Extendable grill rack or Celtic dish Working time: 20 minutesGrilling: approx. 15 minutes Preheating: approx. 15 minutesTop heat: approx. 220-250°C In the BOBBY: Preheating: approx. 10-15 minutesTop heat: approx. 220-250°C Ingredients(for 12 pieces) In addition: Heat the Merklinger to approx. 220-250°C. Place the minced meat in a large bowl, season with salt and knead well with your hands. Prepare the remaining ingredients and add to the minced meat. [...]

Pizza dough bowl with Caesar salad and chicken breast

You will need: Fireclay bricks / Celtic bowl Working time: 50 minutesBaking time: approx. 10 minutes Preheating: approx. 30 minutesTop heat: approx. 280-300°C In the BOBBY: Preheating: approx. 10 minutesTop heat: approx. 200-250°C Ingredients(for 4 bowls) For the pizza dough:(24-72 hours in advance) 4 pizza dough piecesSee recipe: Pizza New York Style For the croutons: For the Caesar salad: For the dressing: Also: Heat the Merklinger to about [...].

One pot macaroni casserole

You will need: Fireclay bricks / pull-out grill rack / Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 220-250°CPreheating: approx. 15 minutesWorking time: 15 minutesCooking time: approx. 30 minutes Ingredients (for 6-8 people) In addition: Heat the Merklinger to approx. 220-250°C. Heat the Celtic pot on the pull-out grill rack directly over the fire. Pluck the leaves from the thyme sprigs. Heat the oil in [...]

Braised pork in parchment paper

You will need: Fireclay bricks / Celtic dish or Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 20 minutesCooking time: approx. 2 hours Ingredients (for 6 people) Also: Pat the pork dry and cut into 3-4 cm cubes. Place in a large bowl and season well with salt, pepper and oregano. Mix in all the other ingredients. [...]

Braised chicken drumsticks with Kalamata olives and crispy potatoes

You will need: Fireclay bricks / Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 280-300°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 45 minutes Ingredients (for 4 people) For the chicken drumsticks: For the crispy potatoes: For the seasoning paste: Also: Preheat the Merklinger to approx. 280-300°C. Place the Celtic pot and its lid directly on the firebricks and heat up. [...]