Ingredients (serves 2) 1 brown trout, char, trout (approx. 400 g) 1 organic lemon a few parsley stalks 6-8 daisies salt, pepper approx. 1.5-2 kg coarse Alpine salt 30 g pine nuts 100 g butter Heat the Merklinger to approx. 200-220°C. Wash the fish inside and out with cold water and pat dry. Wash the lemon in hot water and cut into thin slices. Chop the parsley stalks [...].
Ingredients (for 1 tart or springform pan with a diameter of approx. 28 cm) For the shortcrust pastry: 200 g wheat flour type 405 1 pinch of baking powder 1 pinch of salt 125 g cold butter in cubes 1 egg cold water as required For the filling: 250 g tart red apples 2 tbsp lemon juice 5 spring onions 2 tbsp breadcrumbs for the [...].
Sea bream on beet risotto with parmesan
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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