Zucchini casserole with feta cheese

Ingredients(for 4 people as a side dish, for 2 people as a main course) 3 small zucchinis 2 cloves of garlic Olive oil 5 stalks of thyme 3 stalks of rosemary 400 g cherry tomatoes 2 spring onions 80 g black olives, without stone 150 g feta cheese Salt, pepper Preheat the Merklinger to approx. 200-220°C. Wash the zucchinis and cut lengthwise into 3 mm thick [...].
Canelloni with mushroom and ricotta filling

Ingredients (for approx. 4-5 people) 15 canelloni (approx. 175 g) 250 g Parmesan, finely grated Flakes of butter For the tomato sauce: 2 tbsp olive oil 1 onion, finely chopped 1 clove of garlic, finely chopped 1 tbsp tomato puree 125 ml white wine 900 g strained tomatoes Salt, pepper For the filling: 250 g brown mushrooms 1 tbsp olive oil 1 clove of garlic, finely [...].