Sizzling together around the Merklinger is a highlight at the end of the year. So that it doesn't get boring in the pans, we have 6 new, sophisticated raclette ideas for you. There are also quick party rolls made from pizza dough, baked potatoes and ratatouille fresh from the Merklinger Have fun making and enjoying! About every photo of [...]
With our second delicious Christmas menu from the Merklinger wood-fired oven and grill, your festive season will be an unforgettable experience! With the Merklinger, you will not only experience tasty moments of pleasure at the table in the company of family and friends, but also have lots of fun cooking and baking together in front of the wood-fired oven and in the open air. Starting with a warm [...]
Du benötigst dafür: Schamottsteine / Keltentopf ® / Keltentopf ® Bratplatte/DeckelArbeitszeit: 25 MinutenGarzeit: ca. 2,5-3 Stunden Vorheizen: ca. 30 MinutenOberhitze: ca. 200-220°C Im BOBBY:Vorheizen: ca. 15 MinutenOberhitze: ca. 180-200°C Zutaten(für 7-8 Personen) Für den Rub: Außerdem: Am Vortag:Den Schweinenacken in 1,5-2 cm dicke Scheiben schneiden und diese gut salzen. Alle Zutaten für den Rub in einer Schüssel miteinander vermengen. Die […]
You will need: Fireclay bricks / pull-out grill rack / Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 220-250°CPreheating: approx. 15 minutesWorking time: 15 minutesCooking time: approx. 30 minutes Ingredients (for 6-8 people) In addition: Heat the Merklinger to approx. 220-250°C. Heat the Celtic pot on the pull-out grill rack directly over the fire. Pluck the leaves from the thyme sprigs. Heat the oil in [...]
You will need: Firebricks/spacing rack/grill rack Top heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 1 1/2 hours Ingredients: (for 4 people) For the filling: Also: Heat the Merklinger to approx. 220-250°C. Cook the spelt according to the packet instructions. (You can also do this the day before.) Cut the pumpkin in half lengthways and remove the seeds with a spoon. Turn the pumpkin halves inside out [...].
You will need: Extendable grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 20 minutesCooking time: approx. 30-40 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 200-220°C. Heat a heavy cast-iron pan on the pull-out grill rack directly over the fire. Heat the oil in it and sauté the onion and garlic. Add the peppers and fry for a few minutes. Add the cumin and [...]
You will need: Fireclay bricks/spacer grid/grill gridTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 45 minutesCooking time: approx. 35-40 minutes Ingredients: (for 6-8 people) approx. 700 g radicchio 50 ml cooking oil 1 tbsp lemon juice 70 g butter 3 shallots, finely diced 1 clove of garlic, finely chopped 70 g flour 50 ml dry white wine 1 l milk Salt, pepper, nutmeg 100 g black olives, sliced 200 [...]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 35 minutesCooking time: approx. 35-40 minutes Ingredients (for 4-6 people) 250 g short macaroni 2 tbsp butter 1 clove garlic, finely chopped 2 tbsp flour 200 ml milk 70 g cream cheese 50 g parmesan, grated 1/2 bunch fresh parsley, chopped Salt, pepper, nutmeg 150 g cheddar cheese, diced 1 [...].
You will need: Firebricks/spacer rackTop heat: approx. 200-220 °CPreheat: approx. 30 minutesWorking time: 30 minutesCooking time: approx. 30-35 minutes Ingredients (for 6 people) 800 g potatoes, mainly waxy 200 g yellow turnips 200 g parsnips 300 g Brussels sprouts 1 clove of garlic, finely chopped 300 ml milk 300 ml cream Salt, pepper, nutmeg ½ bunch flat-leaf parsley, chopped Also: (home-made) herb butter [...].
Ingredients(for a cast iron pan or a cake tin, 25 cm Ø) 1.5 kg potatoes, waxy 1 large onion 1 clove of garlic 3 tbsp chives 3 eggs salt, pepper, nutmeg, marjoram 2 raw Polish or Mettendenden butter (or clarified butter) and breadcrumbs for the tin Heat the Merklinger to approx. 230-250°C. Grease the pan or mold and sprinkle with breadcrumbs. Fry the onion [...]
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