You will need: Rotisserie with grill spit attachmentWorking time: 30 minutesGrilling time: approx. 50-60 minutes Preheating: approx. 15 minutesTop heat: approx. 220-250°C Ingredients (for 4-6 people) For the whisky BBQ sauce: Wash and peel the potatoes and simmer in salted water for approx. 20 minutes. Cut the cooled potatoes into 3-4 mm thick slices and season with salt and pepper. (You will need 14 slices.) Pat the meat dry and place on [...].
You need: Fireclay bricks Working time: 80 minutesBaking time: approx. 25 minutes Preheating: approx. 30 minutesTop heat: approx. 250-280°CFireclay bricks: approx. 160-180°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 200-250°CFireclay bricks: approx. 140-160°C Ingredients(for 8 bagels) For the bagels: Also: For the ember vegetable salad: Also: For the bagels:Place the water, yeast, sugar, flour and egg in the mixing bowl of the food processor and mix with the [...]
You will need:Firebricks / Celtic dish Working time: 15 minutesGrilling time: approx. 45-50 minutes Preheating: approx. 30 minutesTop heat: approx. 220-250°C / approx. 280-300°C In the BOBBY:Preheating: approx. 10-15 minutesTop heat: approx. 200-230°C / approx. 250-280°C Ingredients For the rub: For the glaze: Also: Pat the chicken drumsticks dry with kitchen paper For the rub: Finely grind the sea salt, pepper, sugar and chili flakes. Mix with paprika powder [...].
You will need: Fireclay bricks / Celtic bowl Working time: 50 minutesBaking time: approx. 10 minutes Preheating: approx. 30 minutesTop heat: approx. 280-300°C In the BOBBY: Preheating: approx. 10 minutesTop heat: approx. 200-250°C Ingredients(for 4 bowls) For the pizza dough:(24-72 hours in advance) 4 pizza dough piecesSee recipe: Pizza New York Style For the croutons: For the Caesar salad: For the dressing: Also: Heat the Merklinger to about [...].
You will need: Fireclay bricks / Celtic bowl Working time: 10 minutesCooking time: approx. 10-14 minutes Preheating: approx. 30 minutesTop heat: approx. 220-250°C In the BOBBY: Preheating: approx. 10-15 minutesTop heat: approx. 200-250°C Ingredients In addition: Heat the Merklinger to approx. 220-250°C (BOBBY: approx. 200-250°C). As soon as the smoking phase is complete, place the Celtic bowl directly on the firebricks (or alternatively on the extendable grill grate) with [...]
You will need: Fireclay stones / Celtic pot ® Roasting plate/lid or Celtic bowlWorking time: 50 minutesBaking time mushroom "bacon": approx. 20 minutesBaking time panuozzi: approx. 20-25 minutes Preheating: approx. 30 minutesTop heat mushroom "bacon": approx. 250-280°CTop heat Panuozzi: approx. 300-350°CFire brick: approx. 160-180°C In the BOBBY:Preheat: approx. 10-15 minutesTop heat Mushroom "bacon": approx. 200-250°CTop heat Panuozzi: approx. 280-300°CFire brick: approx. 140-160°C Ingredients (for 10 pieces) Make the dough the day before: For [...]
You will need: Firebricks/spacing rack/grill rack Top heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 1 1/2 hours Ingredients: (for 4 people) For the filling: Also: Heat the Merklinger to approx. 220-250°C. Cook the spelt according to the packet instructions. (You can also do this the day before.) Cut the pumpkin in half lengthways and remove the seeds with a spoon. Turn the pumpkin halves inside out [...].
You will need: Rotisserie with drip trayTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 30 minutesGrilling time: approx. 1 hour Ingredients (for 4-6 people) Also: Pat the meat dry. Rub with salt and pepper. Mix the rosemary with the garlic and oil and brush over the roast. Wrap in cling film or place in a freezer bag and leave for at least an hour, or better still overnight [...].
You will need: Rotisserie with grill spit deviceTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 10 minutesGrilling time: approx. 40-50 minutes (depending on weight) Ingredients Insert the rotisserie with the grill spit device into the Merklinger. Heat the Merklinger to approx. 200-220°C. For the Steckerlfische you need a nice glow in your Merklinger, push the fire all the way back so that no fat gets into the embers [...].
You will need:Rotisserie with drip trayTop heat: approx. 160-180°C/250-280°CPreheat: approx. 15 minutesWorking time: 30 minutesGrilling time: approx. 3-3.5 hours Ingredients Also: The day before:Pat the pork belly dry and remove ribs and gristle if necessary. Put enough salt in a dish or on a tray and place the pork belly on the salt bed with the rind facing down. Cover and place in the [...] for 4-8 hours.
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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