Ingredients Entrecôte/rib-eye (3-4 cm thick slices) Salt flakes + steak pepper to taste Remove the meat from the fridge 1 hour before preparation. Heat the Merklinger to approx. 120-150°C. Set up the fire directly under the grill grate. Cook the steak on the spacer grill on the firebricks at a low temperature (120-150°C) to a core temperature of approx. 52 °C. [...]
Ingredients (for 8 meat skewers) BBQ seasoning for pork: 3 tbsp paprika powder, sweet 2 tbsp salt 1 tbsp thyme, dried 1 tbsp oregano, dried 1 tbsp brown sugar 1 tsp garlic powder ½ tsp cayenne pepper 2 tsp black pepper, ground 1 tsp chopped rosemary, dried To make the BBQ seasoning, mix all the spices in a bowl and preferably [...].
Rack of lamb wrapped in herbs with tabouleh
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