You need: Fireclay bricksWorking time: 30 minutesBaking time: approx. 4-6 minutes Preheating: approx. 30-40 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C In the BOBBY: Preheating: approx. 20 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C Ingredients For the pizza dough:(24-72 hours in advance) For the limoncello lemons: For the mascarpone cream: Also: Heat the Merklinger to approx. 350-400°C.For the limoncello lemons: First bring the limoncello, sugar and water to the boil, then [...].
You will need: Fireclay bricksWorking time: 20 minutesBaking time: approx. 4-6 minutes Preheating: approx. 30-40 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C In the BOBBY: Preheating: approx. 20 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C Ingredients (for 6 pizzas) For the pizza dough:(24-72 hours in advance) For the tomato sauce: For the topping: Also: For the pizza dough:(24-72 hours in advance)Mix the water, honey, yeast, flour, semola and salt in a [...]
Working time: 25 minutesBaking time: approx. 2-3 minutesPreheating: approx. 15 minutesTop heat: approx. 350-400°CFireclay stone: approx. 280-300°C Ingredients(for 6 pizzas) Make the pizza dough the day before: For the tomato sauce: For the topping: Also: The day before: Add water to the mixing bowl of the food processor. As the amount of water can vary, reserve approx. 10% for the time being! Dissolve the sea salt in the water. Mix the flour and [...]
You need: Fireclay bricks / pull-out grill rack / Celtic pot ® roasting plate/lid or Celtic bowlWorking time: 25 minutesCooking time: approx. 60 minutes + another 60-90 minutes in the residual heat Preheat: approx. 40 minutesTop heat: approx. 250-280°CFirebrick: approx. 200-220°C In the BOBBY:Preheat: approx. 15 minutesTop heat: approx. 200-250°CFirebrick: approx. 160-180°C Ingredients (for 4-6 people) For the crispy potato salad: For the olive and caper topping: For the honey and mustard dressing: [...].
You will need: Fireclay brickFireclay brick: approx. 210-230°COverheat: approx. 300-320°CPreheat: approx. 40-45 minutesWorking time: 20 minutesBaking: approx. 20-25 minutes Ingredients (for 9 pieces) For the starter dough: For the main dough: Also: For the starter dough: Pour the water into a bowl and dissolve the yeast in it. Add the flour and mix everything with a wooden spoon until the ingredients are well combined. [...]
For the Bavarian burger buns: You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 15-20 minutes Ingredients(for 8 buns) Also: All ingredients should be at room temperature. Place the buttermilk and melted butter in a mixing bowl. Add the flour, salt, sugar and egg. Crumble the yeast on top and knead everything into a smooth dough for approx. 10 minutes. Cover the dough and leave to rest for approx. 60 [...]
You will need: Fireclay bricksTop heat: approx. 280-300°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking time: approx. 20-25 minutes Ingredients(for approx. 20 pieces) Also: Pour water into the mixing bowl of the food processor. Crumble the yeast over it and dissolve. Mix the baking malt into the flour and add to the yeast water with the salt, sugar and olive oil. Mix with the dough hook of the food processor for approx. 10 minutes until smooth and [...]
You will need: FirebricksTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesCooking time: approx. 20-25 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 220-250°C. Mix the bread cubes with 2 tbsp olive oil and place in an ovenproof dish. Mix the eggplants, zucchinis, olives, garlic and onion (chilli to taste) with 50 ml olive oil and also spread out in an ovenproof dish, add the lemon slices and thyme sprigs [...].
You will need: FirebricksTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesBaking: approx. 15-20 minutes Ingredients (for 6 starter bowls) Also: Preheat the Merklinger to approx. 220-250°C. Wash the asparagus and cut off the woody ends. Cut the spears into 3 cm long, diagonal pieces and divide into 6 ovenproof dishes with a diameter of approx. 9-10 cm.
DE
DE
EN
DE
DE
EN
Manage cookie consent
To provide you with an optimal experience, we use technologies such as cookies to store and/or access device information. If you consent to these technologies, we may process data such as browsing behavior or unique IDs on this website. If you do not give or withdraw your consent, certain features and functions may be impaired.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service expressly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that have not been requested by the subscriber or user.
Statistics
Technical storage or access for statistical purposes only.Technical storage or access used solely for anonymous statistical purposes. Without a subpoena, the voluntary consent of your Internet service provider or additional records from third parties, the information stored or accessed for this purpose alone cannot generally be used to identify you.
Marketing
The technical storage or access is necessary to create user profiles, to send advertising or to track the user on a website or across several websites for similar marketing purposes.
Do you have specific questions about the Merklinger or would you like a personal consultation? Then fill in the contact form below and we will get back to you shortly.
