Ingredients for 6 pizzas (with long dough) Make the pizza dough the day before: 1 kg type 00 pizza flour 25 g salt 3 g fresh yeast (room temperature) 600-650 ml cold water For the tomato sauce: 700 g strained tomatoes 2 tbsp tomato purée 2 tbsp olive oil 2 tbsp oregano or pizza seasoning 1 tsp salt 1 pinch of sugar All ingredients [...].
Serves 6 Ingredients for the meatloaf: 1 kg mixed mince 1-2 onions 1 clove of garlic 2 tbsp olive oil + oil for the roasting pan 100 g diced bacon 1 egg Salt/pepper 2 tbsp breadcrumbs 100 g grated Gouda cheese 1 tbsp oregano 1 beaten egg for brushing Ingredients for the pizza dough: 350 g type 405 wheat flour 200 [...]
You will need: Fireclay brickFireclay brick: approx. 280-300°COverheat: approx. 350-400°CPreheat: approx. 30-40 minutesWorking time: 25 minutesBaking: approx. 4-6 minutes Ingredients(for 6 pizzas) Make the pizza dough the day before: For the tomato sauce: For the topping: Also:The day before: add water to the mixing bowl of the food processor. As the amount of water can vary, reserve approx. 10% for the time being! Mix the sea salt into the water [...].
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