Pizza Napoletana

You will need: Fireclay brickFireclay brick: approx. 280-300°COverheat: approx. 350-400°CPreheat: approx. 30-40 minutesWorking time: 25 minutesBaking: approx. 4-6 minutes Ingredients(for 6 pizzas) Make the pizza dough the day before: For the tomato sauce: For the topping: Also:The day before: add water to the mixing bowl of the food processor. As the amount of water can vary, reserve approx. 10% for the time being! Mix the sea salt into the water [...].

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