Lavender flummery strudel bag with limoncello lemons

Ingredients(for 12 pieces) For the limoncello lemons: 1 untreated lemon 50 ml limoncello 3 tbsp water 50 g sugar For the lavender flummery (pudding): 1 l milk 90 g sugar 70 g cornflour 6 fresh "real lavender" flowers Lemon zest from an untreated lemon 1 pinch of salt For the strudel sacks: 1 pack of strudel pastry from the chiller cabinet Liquid butter [...].
Raspberry dream topping

Ingredients (for one muffin tin - 12 muffins) For the pancake: 190 g wheat flour type 405 1 pinch of salt 380 ml milk 3 eggs a little butter for greasing powdered sugar For the filling: 400 g sour cream 250 g low-fat quark 2 sachets of vanilla sugar 30 g meringue 200 g raspberries (frozen) Heat the Merklinger to approx. 200°C. Fill the muffin tins [...].
Strawberry and chocolate tartlets

Ingredients (for 10 tartlets Ø 10 cm) For the tartlets: 280 g wheat flour type 405 20 g cocoa 1 pinch of salt 80 g sugar 125 g cold butter in cubes 2 eggs For the curd cream: 500 g curd 375 g cream 50 g powdered sugar Pulp from ½ vanilla pod Also: 150 g dark chocolate coating 2 strawberry yoghurt bars Mint leaves [...].
Merklinger doughnuts

Du benötigst dafür: SchamottsteineArbeitszeit: 35 MinutenBackzeit: ca. 25-30 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 220-250°C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 180-200°C Zutaten (für ca. 18 Stück) Außerdem: Milch und Sahne in die Rührschüssel der Küchenmaschine geben. Die Hefe darüber bröckeln. Zucker, Mehl, Salz, Butter und Eier dazugeben und mit dem Knethaken der Küchenmaschine kurz […]
Stollen confectionery

For approx. 60 pieces Ingredients: 150 g raisins 100 g candied orange peel, finely chopped 100 g almonds, chopped 50 ml rum or apple juice Ingredients for the dough: 550-570 g wheat flour type 405 50 g sugar 2 tsp stollen spice 120 ml milk (lukewarm) 1 cube yeast (room temperature) Ingredients for the butter-almond mixture: 200 g butter (room temperature) 125 g [...]
Apple tart

Serves 8 Ingredients for the shortcrust pastry: 150 g wheat flour type 405 40 g sugar 1 pinch of salt Zest of 1/4 lemon 100 g cold butter in cubes 1 egg yolk For the filling: 5 - 6 medium-sized apples 70 g butter 70 g sugar Icing sugar to garnish. Instead of apples, you can also use plums, pre-cooked quinces [...].
Panettone from the clay pot with stewed plums

For 8 pots with a diameter of approx. 8 cm Ingredients for panettone 500 g wheat flour type 405 + flour for the work surface 100 g coarsely chopped walnuts 150 g dried prunes 2-3 tbsp rum ½ cube yeast (room temperature) 200 ml lukewarm milk 150 g butter + butter for the pots 2 eggs 100 g sugar 2-3 tsp [...].