You need: Fireclay bricksWorking time: 30 minutesBaking time: approx. 4-6 minutes Preheating: approx. 30-40 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C In the BOBBY: Preheating: approx. 20 minutesTop heat: approx. 350-400°CFireclay brick: approx. 280-300°C Ingredients For the pizza dough:(24-72 hours in advance) For the limoncello lemons: For the mascarpone cream: Also: Heat the Merklinger to approx. 350-400°C.For the limoncello lemons: First bring the limoncello, sugar and water to the boil, then [...].
You need: Fireclay bricks / spacer gridWorking time: 30 minutesBaking time: approx. 35-40 minutes Preheating: approx. 30 minutesTop heat: approx. 200-220°C In the BOBBY:Preheating: approx. 10 minutesTop heat: approx. 180-200°C Ingredients (for 15 pieces) For the black forest cherry buns: For the Kirschwassersahne: Also: For the black forest cherry buns: Mix the flour, baking cocoa, sugar, vanilla sugar, grated chocolate and salt in a bowl. Pour the milk into the mixing bowl of the food processor [...].
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesBaking time: approx. 30 minutes Ingredients For the quark and oil dough: For the mascarpone filling: Also: Preheat the Merklinger to approx. 220-250°C. Grease a baking tray with butter. For the mascarpone filling: Place all the ingredients in a bowl and mix with a whisk until smooth. For the quark and oil batter: Mix the flour, baking powder, salt and sugar [...].
You will need: Firebricks/spacer rackTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 15 minutesBaking time: approx. 10-12 minutes Ingredients(for approx. 30 pieces) In addition: Place all the ingredients in a bowl and knead with your hands until everything is well combined. Cover the bowl and place in the fridge for at least ½ hour. During this time, heat the Merklinger to approx. 200-220°C. Now remove from the [...]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 30 minutesBaking time: approx. 40-45 minutes Ingredients(for 2 strudels) For the strudel dough: For the filling: Also: For the strudel dough: Mix the flour, oil, vinegar and salt in a bowl. Then knead vigorously, adding enough lukewarm water to make a medium-stiff dough. (Measure out the amount of water carefully!)Spread the dough on the [...]
You will need: Firebricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 40 minutesBaking time: approx. 20-25 minutes Ingredients(for 1 baking tray) For the yeast dough: For the topping: Also: For the yeast dough: Pour the milk into the mixing bowl of the food processor and dissolve the yeast in it. Add the icing ingredients and knead for approx. 10 minutes to form a smooth dough. Cover the dough and leave at room temperature for approx. 60 [...].
You will need: Firebricks/spacer rackTop heat: approx. 180-200°CPreheat: approx. 30 minutesWorking time: 20 minutesRoasting: approx. 25-40 minutes Ingredients (serves 6) 6 medium-sized, red-cheeked, tart apples For the filling: 200 g marzipan 2 tbsp raisins 2 tbsp rum or apple juice 50 g chopped almonds Icing sugar for the work surface For the almond coating: 75 g melted butter 75 g sugar 75 g ground [...]
You will need: Fireclay bricks/spacer rackTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 25 minutesBaking: approx. 20-25 minutes Ingredients (for 10 pieces) For the quark oil dough: 250 g low-fat quark 100 g sugar 1 egg (size M) 10 tbsp (100 g) cooking oil 400 g wheat flour type 405 1 pack. Baking powder 1 pinch of salt Also: some butter for the trays 1 egg yolk [...]
You will need: Fireclay bricks/spacer grid/grill gridTop heat: approx. 250-280°CPreheat: approx. 30 minutesWorking time: Kaiserschmarrn: 15 minutes/Red wine and plum compote: 15 minutesBaking time/cooking time: Kaiserschmarrn: approx. 10-15 minutes/Red wine and plum compote: approx. 5-10 minutes Ingredients: For the Kaiserschmarrn from the tray: (for 8-10 people) 60 g raisins 2 tbsp brown rum or apple juice 50 g flaked almonds 8 eggs (size M) 500 ml milk 1 packet of vanilla sugar 250 g wheat flour type 405 80 g [...].
You will need: Firebricks / grill grateTop heat: Cook pineapple approx. 200-220°C / flambé pineapple approx. 220-250°CPreheat: approx. 15 minutesWorking time: 35 minutesCook pineapple: approx. 75 minutesFlambé pineapple: approx. 5-10 minutes Ingredients (for 8 people) 1 pineapple 2 tbsp clarified butter 80 g brown sugar Juice of ½ organic lime 60 ml gin 1-2 tsp pink berries + pink berries for [...].
DE
DE
EN
DE
DE
EN
Manage cookie consent
To provide you with an optimal experience, we use technologies such as cookies to store and/or access device information. If you consent to these technologies, we may process data such as browsing behavior or unique IDs on this website. If you do not give or withdraw your consent, certain features and functions may be impaired.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service expressly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that have not been requested by the subscriber or user.
Statistics
Technical storage or access for statistical purposes only.Technical storage or access used solely for anonymous statistical purposes. Without a subpoena, the voluntary consent of your Internet service provider or additional records from third parties, the information stored or accessed for this purpose alone cannot generally be used to identify you.
Marketing
The technical storage or access is necessary to create user profiles, to send advertising or to track the user on a website or across several websites for similar marketing purposes.
Do you have specific questions about the Merklinger or would you like a personal consultation? Then fill in the contact form below and we will get back to you shortly.
