Baking seminar - basics

Saturday, 25. Apr 2026
10:00
16:00

clock

Merklinger, Königsbrunn
Messerschmittring 19,
86343
Königsbrunn,
Germany

In our popular baking seminar, we will explain and show you in detail and with lots of tips and tricks how to bake bread, focaccia, pizza and crumble in your Merklinger. You'll also get a look behind the scenes and get to know our company better on a guided tour of the production facility. There are also exclusive offers waiting for you! Let us surprise you!

WHAT CAN YOU EXPECT?

  • Welcome and introduction to the topic "Baking with the Merklinger"
  • Firing up, heating up, wood science, temperature ranges, temperature control
  • Making sensible use of the heating-up phase and residual heat
  • Processing different doughs

Further events

Jan
29
29.01.2026 •
 Merklinger, Königsbrunn
Feb
6
06.02.2026 •
 Merklinger, Königsbrunn
Feb
7
07.02.2026 •
 Merklinger, Königsbrunn

Contact us now

Do you have specific questions about the Merklinger or would you like a personal consultation? Then fill in the contact form below and we will get back to you shortly.

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