Baking seminar - basics

In our popular baking seminar, we will explain and show you in detail and with lots of tips and tricks how to bake bread, focaccia, pizza and crumble in your Merklinger. You'll also get a look behind the scenes and get to know our company better on a guided tour of the production facility. There are also exclusive offers waiting for you! Let us surprise you!

CONTENTS:

• Welcome and introduction to the topic "Baking with the Merklinger"
• Firing up, heating up, wood science, temperature ranges, temperature control
• Making sensible use of the heating-up phase and residual heat
• Processing different doughs