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Baking seminar - basics

Tuesday, 2. Dec 2025

12:00

–

16:00

clock

Merklinger, Königsbrunn

Messerschmittring 19,

86343

–

Königsbrunn,

Germany

In our popular baking seminar, we will explain and show you in detail and with lots of tips and tricks how to bake bread, focaccia, pizza and crumble in your Merklinger. You'll also get a look behind the scenes and get to know our company better on a guided tour of the production facility. There are also exclusive offers waiting for you! Let us surprise you!

CONTENTS:

Welcome and introduction to the topic "Baking with the Merklinger"
Firing up, heating up, wood science, temperature ranges, temperature control
Making sensible use of the heating-up phase and residual heat
Processing different doughs

Click here to register

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