Pumpkin wedges with sour cream dip

Ingredients(serves 4) 2-3 tbsp pumpkin seeds 1 large Hokkaido pumpkin 2 sprigs rosemary 4 sprigs thyme 1 pinch cayenne pepper or chili 1 pinch nutmeg 1 pinch pepper 4 tbsp rapeseed oil Pumpkin seed oil Salt flakes For the sour cream dip: 200 g sour cream 200 g crème frâiche 2 tsp mustard, medium-hot 2 tbsp chives a little lemon zest 1 pinch sugar Salt, [...]
Pretzel dumplings with Obazda filling baked in a beer mug

Ingredients(for 4 earthenware beer mugs, 500 ml each) For the Obazdn: 150 g mature Brie or Camembert (room temperature), diced 150 g cream cheese 1 teaspoon kirsch 1 spring onion, sliced into rings 1-2 teaspoons paprika, sweet 1 pinch of caraway, ground 1 pinch of cayenne pepper Salt For the dumpling dough: 5 pretzels from the day before 300 ml lukewarm milk 1 tbsp [...].