Kochen: Other

Cevapcici with grilled peppers and djuvec rice filling

You will need: Fireclay bricks/spacer grid/grill rackTop heat: approx. 220-250°C/180-200°CPreheat: approx. 30 minutesWorking time: Cevapcici: 20 minutes/Peppers with filling: 25 minutesCooking time/Grilling time: Cevapcici: approx. 15-20 minutes/Djuvec rice: approx. 20 minutes/Peppers filled: approx. 20 minutes Ingredients: For the cevapcici: (for 14-16 pieces) 800 g mixed minced meat (beef and lamb or beef and pork) 200 g onions, finely chopped 2-3 cloves of garlic, finely chopped 1 teaspoon baking soda 2 teaspoons paprika powder, [...]

Easter ham with asparagus and egg coating in bread dough

Du benötigst dafür: SchamottsteineArbeitszeit: 50 MinutenBackzeit: ca. 50-60 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 220-250°CSchamottstein: ca. 160-180°C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 180-220°CSchamottstein: ca. 140-160°C Zutaten: (für 6 Personen) Für den Brotteig: Für die Spargel-Ei-Hülle: Außerdem: Für den Brotteig: Das Wasser in die Rührschüssel der Küchenmaschine geben. Die Hefe darüberbröckeln und in dem Wasser […]

Sweet amaretto almonds & whiskey BBQ almonds

You will need: Grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 25 minutes Ingredients for the amaretto almonds: 100 g sugar 2 tbsp amaretto 3 tbsp water 1/2 tsp cinnamon 1 sachet vanilla sugar 1 pinch of salt 200 g whole almonds with skin Ingredients for the whiskey BBQ almonds: 100 g sugar 3 tbsp whiskey 3 tbsp water 1-2 tsp BBQ spice [...].

Italian turkey roll roast with salsiccia and olive filling

You will need: Firebricks/spacer grid/grill rackTop heat: approx. 220-250°C/180-200°CPreheat: approx. 30 minutesWorking time: 55 minutesCooking time: approx. 75-90 minutes Ingredients: (for 4-6 people) 1 kg turkey breast in one piece For the filling: 200 g fresh salsicca (Italian sausage); alternatively raw, coarse sausage 50 g green olives without stones (herbed olives or olives stuffed with peppers are also suitable) 50 g dried tomatoes in oil 2 [...]

Beer steaks with sour cream and bacon topping on potato and vegetables

You will need: Firebricks/spacer rackTop heat: approx. 180-200°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 60-90 minutes Ingredients (for 8 people) 8 pork neck steaks (200 g each) 800 g onions 2 garlic cloves 2 tbsp marjoram 1 tbsp brown sugar 1 kg potatoes 2-3 red peppers 100-120 g medium hot mustard 300 g sour cream 100 g bacon cubes 1/2 bunch parsley, finely [...].

Veggie burger with kale pesto and red balsamic onions

You will need: Firebricks/spacer grid/extendable grill grid and Celtic tray or fire plate 800/Celtic pot ®Top heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: Buns approx. 20 minutes / Patties approx. 10 minutes / balsamic onions approx. 10 minutes / kale pesto approx. 15 minutesCooking time: buns approx. 20 minutes / patties approx. 16 minutes / balsamic onions approx. 5 minutes Ingredients (for 8 pieces) For the [...]

Bacon-Porree-Rolls

You will need: Barbecue grill/fireclay stones/spacer grillTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 30 minutesCooking time: approx. 30-35 minutes Ingredients For the filling 3 thick stalks of leek ½ bunch of fresh parsley 350 g potato dough (homemade or dumpling dough from the chiller cabinet) 50 g breadcrumbs 1 egg (size M) 30 g fried onions Salt, pepper, nutmeg Also approx. 12 slices of bacon 2-3 [...]

Pumpkin wedges with sour cream dip

Ingredients(serves 4) 2-3 tbsp pumpkin seeds 1 large Hokkaido pumpkin 2 sprigs rosemary 4 sprigs thyme 1 pinch cayenne pepper or chili 1 pinch nutmeg 1 pinch pepper 4 tbsp rapeseed oil Pumpkin seed oil Salt flakes For the sour cream dip: 200 g sour cream 200 g crème frâiche 2 tsp mustard, medium-hot 2 tbsp chives a little lemon zest 1 pinch sugar Salt, [...]

Pretzel dumplings with Obazda filling baked in a beer mug

Ingredients(for 4 earthenware beer mugs, 500 ml each) For the Obazdn: 150 g mature Brie or Camembert (room temperature), diced 150 g cream cheese 1 teaspoon kirsch 1 spring onion, sliced into rings 1-2 teaspoons paprika, sweet 1 pinch of caraway, ground 1 pinch of cayenne pepper Salt For the dumpling dough: 5 pretzels from the day before 300 ml lukewarm milk 1 tbsp [...].