You will need: FirebricksTop heat: approx. 220-250°CPreheat: approx. 30 minutesWorking time: 20 minutesCooking time: approx. 20-25 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 220-250°C. Mix the bread cubes with 2 tbsp olive oil and place in an ovenproof dish. Mix the eggplants, zucchinis, olives, garlic and onion (chilli to taste) with 50 ml olive oil and also spread out in an ovenproof dish, add the lemon slices and thyme sprigs [...].
Du benötigst dafür: Rotisserie mit TropfwanneOberhitze: ca. 160-180°C/250-280°CVorheizen: ca. 15 MinutenArbeitszeit: 30 MinutenGrillzeit: ca. 2-2,5 Stunden Zutaten Außerdem: Am Vortag:Den Schweinebauch trocken tupfen und bei Bedarf noch Rippen und Knorpel entfernen. Ausreichend Salz in eine Form oder auf ein Blech geben und den Schweinebauch mit der Schwarte nach unten auf das Salzbett legen. Abgedeckt 4-8 Stunden in den […]
Du benötigst dafür: Schamottsteine Arbeitszeit: 20 MinutenBackzeit: ca. 15-20 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 220-250°C Im BOBBY:Vorheizen: ca. 10-15 MinutenOberhitze: ca. 180-200°C Zutaten (für 6 Vorspeisenschälchen) Außerdem: Den Merklinger auf ca. 220-250°C (BOBBY ca. 180-200°C) einheizen. Spargel waschen und die holzigen Enden abschneiden. Die Stangen in 3 cm lange, schräge Stücke schneiden und in […]
You will need: Extendable grill rackTop heat: approx. 200-220°CPreheat: approx. 15 minutesWorking time: 20 minutesCooking time: approx. 30-40 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 200-220°C. Heat a heavy cast-iron pan on the pull-out grill rack directly over the fire. Heat the oil in it and sauté the onion and garlic. Add the peppers and fry for a few minutes. Add the cumin and [...]
You will need: Firebricks/spacer rackTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 45-50 minutes Ingredients(serves 8) For the pollo fino: For the spaghetti al forno: Also: For the pollo fino: Pat the chicken thighs dry. Rub well with salt, pepper and paprika powder. Mix the chopped sage leaves into the olive oil and brush the chicken pieces with it. Marinate for at least 60 minutes. Remove the [...]
Du benötigst dafür: Schamottsteine/AbstandsrostOberhitze: ca. 220-250°CVorheizen: ca. 30 MinutenArbeitszeit: 20 MinutenGarzeit: ca. 70-75 Minuten Zutaten(für 8 Ofenkartoffeln) 8 Kartoffel, vorwiegend festkochend à 150 g Für vier Ofenkartoffeln „griechisch“: Für vier Ofenkartoffeln „italienisch“: Außerdem: Den Merklinger auf ca. 220-250°C einheizen. Die Kartoffeln gut abbürsten und mehrfach einschneiden. Jede Kartoffel mit den Einschnitten nach oben auf ein ausreichend großes Stück […]
You will need: Fireclay bricks/extendable grill rackTop heat: approx. 220-250°C/250-280°CPreheat: approx. 15 minutesWorking time: 45 minutesCooking time/baking time: approx. 40 minutes Ingredients(for 4 people) For the pizza crust: approx. 300 g pizza dough, for a pan size of 26 cm Ø For the herb oil: 2 tbsp olive oil 1 clove of garlic, finely chopped 1 tbsp parsley, finely chopped For the fish soup: 500 g fish fillets (e.g. char, trout, carp, pike) [...].
You will need: Firebricks/fire plateTop heat: approx. 220-250°CPreheating the fire plate indirectly on the firebricks: approx. 20 minutesPreheating the fire plate directly over the fire: approx. 10-15 minutesWorking time: 35 minutesFrying: approx. 15-16 minutes Ingredients(for 12 pieces) Also: Heat the Merklinger to approx. 220-250°C using the fire plate. Place the bread in a large bowl. Heat a cast-iron pan on the hotplate and add the clarified butter [...].
You will need:Firebrick/grill grateFirebrick: approx. 160-180°COverheat: approx. 280-300°CPreheat: approx. 15 minutesWorking time: 50 minutesCooking time for sauerkraut: approx. 25-30 minutesBaking time for the sauerkraut boats: approx. 20 minutes Ingredients(for 9-10 pieces) For the sauerkraut: For the dough: For the vegan sour cream: Also: For the sauerkraut:Heat the Merklinger to approx. 280-300°C. Heat a heavy cast-iron pot on the firebricks in the Merklinger and place the pot on the [...].
You will need: Fireclay stones/spacer grid/grill gridTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 30 minutesCooking time: approx. 150-180 minutes Ingredients(for 8-10 people) 2 kg pork shoulder For the coffee and spice mix: 4 level tbsp freshly ground coffee powder 1 level tsp cumin (ground) 3 level tbsp brown sugar 1 tbsp sweet paprika 1 pinch cayenne pepper 6-7 medium-sized onions 4 cloves garlic 3 tbsp oil 350 ml dry white wine 50 [...]...
Do you have specific questions about the Merklinger or would you like a personal consultation? Then fill in the contact form below and we will get back to you shortly.