Du benötigst dafür: Schamottsteine / Abstandsrost / ausziehbaren GrillrostArbeitszeit: 30 MinutenGarzeit: ca. 90-120 Minuten Vorheizen: ca. 30 MinutenOberhitze: ca. 200-220°C Zutaten(für 6-8 Personen) Den Merklinger auf ca. 200-220°C einheizen. Einen großen, gusseisernen Topf währenddessen zum Erhitzen auf die Schamottsteine stellen. Das Butterschmalz in dem Topf direkt über dem Feuer auf dem ausziehbaren Grillrost erhitzen und die Fleischwürfel portionsweise […]
You will need:Firebricks / Celtic bowl or Celtic pot ® roasting trayWorking time: 50 minutesPumpkin cooking time: approx. 20-25 minutesPollo fino cooking time: approx. 45-50 minutes Preheat: approx. 30 minutesTop heat: approx. 200-220°C In the BOBBY:Preheat: approx. 10-15 minutesTop heat: approx. 180-200°C Ingredients(for 8 wraps) For the wheat tortillas:See recipe: Wheat tortillas/The Merklinger For the pollo fino: For the (truffle) crème fraîche: For the grilled pumpkin: [...].
You will need: Fireclay bricks / spacer gridWorking time: 40 minutesCooking time: approx. 3.5-4 hours Preheating: approx. 30 minutesTop heat: approx. 250-300°C - later 160-180°C and 260-280°C Ingredients (for 8-10 people) Make diamond-shaped cuts in the rind at intervals of two centimetres. This is best done with a cutter knife. The meat must not be damaged in the process. Mix the pepper, salt and caraway seeds in a [...]
You will need: Fireclay bricks / Spacer grid / Celtic tray Working time: 35 minutesCooking time: approx. 60-90 minutes + 15 minutes Preheating: approx. 30 minutesTop heat: approx. 220-250°C / 280-300°C In the BOBBY: Preheating: approx. 10-15 minutesTop heat: approx. 200-230°C / 250-280°C Ingredients(for 6 people) For the filling: Also: Heat the Merklinger to approx. 220-250°C (BOBBY approx. 200-230°C). Place the spacer grid on the firebricks. Place the [...]
You will need: Extendable grill rack or Celtic dish Working time: 20 minutesGrilling: approx. 15 minutes Preheating: approx. 15 minutesTop heat: approx. 220-250°C In the BOBBY: Preheating: approx. 10-15 minutesTop heat: approx. 220-250°C Ingredients(for 12 pieces) In addition: Heat the Merklinger to approx. 220-250°C. Place the minced meat in a large bowl, season with salt and knead well with your hands. Prepare the remaining ingredients and add to the minced meat. [...]
You will need: Fireclay bricks / Celtic bowl Working time: 50 minutesBaking time: approx. 10 minutes Preheating: approx. 30 minutesTop heat: approx. 280-300°C In the BOBBY: Preheating: approx. 10 minutesTop heat: approx. 200-250°C Ingredients(for 4 bowls) For the pizza dough:(24-72 hours in advance) 4 pizza dough piecesSee recipe: Pizza New York Style For the croutons: For the Caesar salad: For the dressing: Also: Heat the Merklinger to about [...].
You will need: Fireclay bricks / pull-out grill rack / Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 220-250°CPreheating: approx. 15 minutesWorking time: 15 minutesCooking time: approx. 30 minutes Ingredients (for 6-8 people) In addition: Heat the Merklinger to approx. 220-250°C. Heat the Celtic pot on the pull-out grill rack directly over the fire. Pluck the leaves from the thyme sprigs. Heat the oil in [...]
You will need: Fireclay bricks / Celtic dish or Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 200-220°CPreheat: approx. 30 minutesWorking time: 20 minutesCooking time: approx. 2 hours Ingredients (for 6 people) Also: Pat the pork dry and cut into 3-4 cm cubes. Place in a large bowl and season well with salt, pepper and oregano. Mix in all the other ingredients. [...]
You will need: Fireclay bricks / Celtic pot ® / Celtic pot ® roasting tray/lidTop heat: approx. 280-300°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 45 minutes Ingredients (for 4 people) For the chicken drumsticks: For the crispy potatoes: For the seasoning paste: Also: Preheat the Merklinger to approx. 280-300°C. Place the Celtic pot and its lid directly on the firebricks and heat up. [...]
You will need: Fireclay bricksTop heat: approx. 250-280°CPreheat: approx. 30 minutesWorking time: 40 minutesCooking time: approx. 45 minutes Ingredients(for 4 people) Also: Heat the Merklinger to approx. 250-280°C. Heat the (paella) pan on the firebricks too. Pat the chicken drumsticks dry and season with salt and pepper. Wash the tomatoes, cut in half, cut out the stalk and remove the seeds with a spoon. Dice the tomato halves. Carefully clean the mussels [...]
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
Do you have specific questions about the Merklinger or would you like a personal consultation? Then fill in the contact form below and we will get back to you shortly.
