Ingredients (for 14-16 pieces) 700 ml water (38°C) 1 cube fresh yeast (room temperature) 1 kg wheat flour type 550 20 g salt grated cheese, coarse salt, caraway seeds (to taste) Flour for the work surface Pour the water into a mixing bowl and dissolve the yeast in it. Add the flour and salt and knead for approx. 10 minutes to form a smooth dough. [...]
Ingredients (for 8 pieces) For the dough: 330 ml cold water 3 tbsp sunflower oil 3 tsp salt 600 g spelt flour type 630 or wheat flour type 550 For the topping: 400 g sour cream 200 g crème fraîche Salt, pepper, nutmeg 4 red onions 4 spring onions 300 g bacon in cubes or strips Oil for coating Semola for the [...].
Ingredients (serves 8) 100 g dried cranberries 3 tbsp calvados or apple juice 1 kg tart apples 2 tbsp lemon juice For the crumble: 100 g chopped almonds 100 g ground almonds (without skin) 150 g sugar 1 packet vanilla sugar 1 pinch of salt 230 g wheat flour 200 g melted butter For the cinnamon cream sour cream: 200 g cream [...].
Ingredients (for 15 pieces) First: The milk should be lukewarm, all other ingredients must be at room temperature! For the yeast dough: 250 ml lukewarm milk 20 g yeast 1 egg (size M) 70 g butter 70 g sugar 500 g wheat flour type 550 1 pinch of salt Butter for the tin Cream or coffee cream for the filling: [...].
Ingredients(for 4 earthenware beer mugs, 500 ml each) For the Obazdn: 150 g mature Brie or Camembert (room temperature), diced 150 g cream cheese 1 teaspoon kirsch 1 spring onion, sliced into rings 1-2 teaspoons paprika, sweet 1 pinch of caraway, ground 1 pinch of cayenne pepper Salt For the dumpling dough: 5 pretzels from the day before 300 ml lukewarm milk 1 tbsp [...].
Ingredients(for a cast iron pan or a cake tin, 25 cm Ø) 1.5 kg potatoes, waxy 1 large onion 1 clove of garlic 3 tbsp chives 3 eggs salt, pepper, nutmeg, marjoram 2 raw Polish or Mettendenden butter (or clarified butter) and breadcrumbs for the tin Heat the Merklinger to approx. 230-250°C. Grease the pan or mold and sprinkle with breadcrumbs. Fry the onion [...]
Ingredients(for 12 pieces) For the limoncello lemons: 1 untreated lemon 50 ml limoncello 3 tbsp water 50 g sugar For the lavender flummery (pudding): 1 l milk 90 g sugar 70 g cornflour 6 fresh "real lavender" flowers Lemon zest from an untreated lemon 1 pinch of salt For the strudel sacks: 1 pack of strudel pastry from the chiller cabinet Liquid butter [...].
Ingredients(for one large or 2 smaller loaves) For the dough: 500 g wheat flour type 405 or 550 300 ml lukewarm water 10 g salt 1 g yeast, room temperature Some flour or semola to work with For the filling: 1 large zucchini 2 cloves of garlic 1 teaspoon of chopped rosemary Olive oil Salt, pepper 12 slices of bacon 150 g herb cream cheese [...].
Ingredients For the venison ragout:(for approx. 6 people) For the marinade: 1.5 kg braised venison, diced (4-5 cm) 1 bottle of red wine 2 carrots, diced 1 stalk of celery, chopped 1 onion, chopped 1 clove of garlic, finely chopped 2 bay leaves 4 juniper berries, crushed in a mortar 1 tsp black peppercorns, crushed in a mortar 4 fresh sage leaves In addition: 50 g [...]
Ingredients (for 10-12 bunnies) For the dough: 360 ml lukewarm milk 30 g yeast (room temperature) 1 teaspoon sugar 600 g wheat flour type 550 35 g baking malt 10 g salt some starch for the trays For the lye: 1 l water 100 g baking soda (e.g. Kaiser Natron, baking soda) For the dough, pour the milk into the mixing bowl [...].
Messerschmittring 19
86343 Königsbrunn
Phone +49 (0)8231 9883584
info@dermerklinger.de
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